A Book of Dorcas Dishes
Author | : Kate Douglas Smith Wiggin |
Publisher | : |
Total Pages | : 130 |
Release | : 1911 |
Genre | : Cookery |
ISBN | : |
Download A Book Of Dorcas Dishes Family Recipes Contributed By The Dorcas Society Of Hollis And Buxton full books in PDF, epub, and Kindle. Read online free A Book Of Dorcas Dishes Family Recipes Contributed By The Dorcas Society Of Hollis And Buxton ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Kate Douglas Smith Wiggin |
Publisher | : |
Total Pages | : 130 |
Release | : 1911 |
Genre | : Cookery |
ISBN | : |
Author | : Kate Douglas Smith Wiggin |
Publisher | : Andesite Press |
Total Pages | : 124 |
Release | : 2015-08-11 |
Genre | : |
ISBN | : 9781298661838 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Kate Douglas Smith 1856-1923 Wiggin, E. |
Publisher | : Wentworth Press |
Total Pages | : 138 |
Release | : 2016-08-25 |
Genre | : History |
ISBN | : 9781360948720 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Kate Douglas Smith Wiggin |
Publisher | : Nabu Press |
Total Pages | : 124 |
Release | : 2013-09 |
Genre | : |
ISBN | : 9781289507183 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Kate Douglas Smith Wiggin |
Publisher | : Palala Press |
Total Pages | : 138 |
Release | : 2016-05-24 |
Genre | : |
ISBN | : 9781359162014 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Kate Douglas Wiggin |
Publisher | : |
Total Pages | : 0 |
Release | : 1911 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Kate Douglas Wiggin |
Publisher | : |
Total Pages | : 134 |
Release | : 2017-08-31 |
Genre | : |
ISBN | : 9780649474493 |
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1502 |
Release | : 1911 |
Genre | : American literature |
ISBN | : |
Author | : May R. Berenbaum |
Publisher | : University of Illinois Press |
Total Pages | : 186 |
Release | : 2010-10-07 |
Genre | : Cooking |
ISBN | : 0252090047 |
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits. Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here. More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators. Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.