Bibliography of Culinary History

Bibliography of Culinary History
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
Total Pages: 406
Release: 1987
Genre: Cooking
ISBN:

Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

Subject Catalog

Subject Catalog
Author: Library of Congress
Publisher:
Total Pages: 618
Release: 1960
Genre: Catalogs, Subject
ISBN: