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| Author | : Hurty-Peck Library of Beverage Literature |
| Publisher | : Indianapolis : Hurty-Peck |
| Total Pages | : 0 |
| Release | : 1961 |
| Genre | : Beverages |
| ISBN | : |
| Author | : Hurty-Peck & Company |
| Publisher | : |
| Total Pages | : 55 |
| Release | : 1961 |
| Genre | : Beverages |
| ISBN | : |
| Author | : Hurty-Peck & Company. Library |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1961 |
| Genre | : Beverages |
| ISBN | : |
| Author | : Hurty-Peck & Company. Library |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1961 |
| Genre | : Beverages |
| ISBN | : |
| Author | : Maynard Andrew Amerine |
| Publisher | : University of California, Agriculture and Natural Resources |
| Total Pages | : 76 |
| Release | : 1971 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 718 |
| Release | : 1971 |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : Barbara Ketcham Wheaton |
| Publisher | : G. K. Hall |
| Total Pages | : 406 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
| Author | : Library of Congress. Copyright Office |
| Publisher | : Copyright Office, Library of Congress |
| Total Pages | : 1076 |
| Release | : 1962 |
| Genre | : Copyright |
| ISBN | : |
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
