A Basic Course In Grocery Merchandising
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Fashion Merchandising
Author | : James Clark |
Publisher | : Bloomsbury Publishing |
Total Pages | : 328 |
Release | : 2020-11-16 |
Genre | : Business & Economics |
ISBN | : 1350304891 |
Now in its second edition, this critically-acclaimed core textbook provides a detailed overview of the role of the fashion merchandiser, its place within a fashion retail organisation by outlining their activities and responsibilities as part of the fashion value chain. This overview is situated within the broader context of the fashion industry, highlighting the relevance of the merchandiser role and comparing it to the role of the fashion buyer. The textbook features a multi-chapter case study that provides an example process of the planning and creation of a balanced product range from the perspective of the merchandiser. It does so using a combination of text and numerical explanation. The second edition has been reworked with new contributions by academics and industry practitioners that examine topics such as sustainability, supply chain management e-Commerce and the international perspectives of the merchandiser role. Offering crucial insight into the merchandiser role and emphasising how it can add value to a fashion business, this is an ideal textbook for aspiring merchandisers. It is suitable for students studying at undergraduate and postgraduate level and practitioners seeking to progress their careers in this exciting and multi-faceted industry. New to this Edition: - New focus point materials - New chapter on Sustainability, co-authored with Hannah Middleton - New activities and suggested reading lists
Retail Buying
Author | : Richard Clodfelter |
Publisher | : |
Total Pages | : |
Release | : 2016 |
Genre | : Merchandising |
ISBN | : 9781501312083 |
This comprehensive work provides students with the skills and savvy needed to become successful buyers in any area of retail. Its simple and straightforward approach presents step-by-step instructions for typical buying tasks, such as identifying and understanding potential customers, creating a six-month merchandising plan, and developing sales forecasts. This fifth edition contains up-to-date coverage of important retailing trends and technological advances, including social responsibility, sustainability, fast fashion, and the use of new media and social networking.
Retail Product Management
Author | : Rosemary Varley |
Publisher | : Psychology Press |
Total Pages | : 304 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9780415327145 |
This text represents a specialist text resource for students of retail management or marketing courses and modules, providing the reader with the opportunity to acquire a deeper knowledge of a key area of retailing management.
Starting and Operating 22 Different Retail Stores
Author | : New York (State). Department of Commerce |
Publisher | : |
Total Pages | : 192 |
Release | : 1960 |
Genre | : Retail trade |
ISBN | : |
The Drive-In, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914-1941
Author | : Richard W. Longstreth |
Publisher | : MIT Press |
Total Pages | : 278 |
Release | : 2000-08-25 |
Genre | : Architecture |
ISBN | : 9780262621427 |
Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. Richard Longstreth is one of the few historians to focus on ordinary commercial buildingsābuildings usually associated with commercial builders and real estate developers rather than architects and thus generally overlooked by historians of "high" architecture. Here Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. One, external, is devoted to the circulation and parking of automobiles on retail premises. Longstreth analyzes the origins of this development in the 1910s and 1920s, with the super service station and then the drive-in market. The other type of space, internal, was introduced soon thereafter with the single-story supermarket. The most innovative aspect of the supermarket was how its interior was designed for high-volume turnover of a large selection of goods with a minimum of staff assistance. Longstreth focuses on Los Angeles, the principal center for the development of both kinds of space, during the period from the mid-1910s to the early 1940s. This richly illustrated study integrates architectural, cultural, economic, and urban factors to describe the evolution of retailing and how it has affected the urban landscape.