A Baptist At The Crossroads
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Author | : Michael J. Kruger |
Publisher | : InterVarsity Press |
Total Pages | : 273 |
Release | : 2018-03-06 |
Genre | : Religion |
ISBN | : 0830887512 |
Christianity in the twenty-first century is a global phenomenon. But in the second century, its future was not at all certain. Michael Kruger's introductory survey examines how Christianity took root in the second century, how it battled to stay true to the vision of the apostles, and how it developed in ways that would shape both the church and Western culture over the next two thousand years.
Author | : Benjamin Loren Hartley |
Publisher | : UPNE |
Total Pages | : 303 |
Release | : 2011 |
Genre | : History |
ISBN | : 1584659297 |
The story of Boston revivalism and social reform
Author | : Michael W. Goheen |
Publisher | : Baker Academic |
Total Pages | : 224 |
Release | : 2008-11-01 |
Genre | : Religion |
ISBN | : 9781441201997 |
How can Christians live faithfully at the crossroads of the story of Scripture and postmodern culture? In Living at the Crossroads, authors Michael Goheen and Craig Bartholomew explore this question as they provide a general introduction to Christian worldview. Ideal for both students and lay readers, Living at the Crossroads lays out a brief summary of the biblical story and the most fundamental beliefs of Scripture. The book tells the story of Western culture from the classical period to postmodernity. The authors then provide an analysis of how Christians live in the tension that exists at the intersection of the biblical and cultural stories, exploring the important implications in key areas of life, such as education, scholarship, economics, politics, and church.
Author | : Dave Harvey |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Ambition |
ISBN | : 9781433514913 |
Ambition needs to be rescued and put to work for God's glory. This book will encourage and embolden believers to pursue their dreams with a godly ambition that seeks more for God and from God.
Author | : |
Publisher | : |
Total Pages | : 908 |
Release | : 1974 |
Genre | : Income tax |
ISBN | : |
Author | : John Howard Shakespeare |
Publisher | : |
Total Pages | : 248 |
Release | : 1918 |
Genre | : Christian union |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1530 |
Release | : 1988 |
Genre | : Charitable uses, trusts, and foundations |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1200 |
Release | : 2003 |
Genre | : Charitable uses, trusts, and foundations |
ISBN | : |
Author | : Robb Walsh |
Publisher | : University of Texas Press |
Total Pages | : 300 |
Release | : 2013-06-06 |
Genre | : Cooking |
ISBN | : 0292745907 |
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue Crossroads is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don’t live up to their reputations—and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit. Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations, and convenience stores because they weren’t welcome in restaurants. The authors also expose the ways that barbecue competitions and TV shows are undermining traditional barbecue culture. And they predict that the revival of the community barbecue tradition may well be its salvation.
Author | : |
Publisher | : |
Total Pages | : 416 |
Release | : 1912 |
Genre | : |
ISBN | : |