A Bachelors Cupboard Containing Crumbs Culled From The Cupboards Of The Great Unwedded
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A Bachelors Cupboard; Containing Crumbs Culled from the Cupboards of the Great Unwedded...
Author | : A. Lyman Phillips |
Publisher | : Hardpress Publishing |
Total Pages | : 228 |
Release | : 2013-12 |
Genre | : |
ISBN | : 9781314898637 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
A Bachelors Cupboard
Author | : A. Phillips |
Publisher | : CreateSpace |
Total Pages | : 224 |
Release | : 2015-07-17 |
Genre | : |
ISBN | : 9781515114109 |
A turn of the century description of bachelor life, including bachelor style recipes.
A Bachelors Cupboard
Author | : A. Lyman Phillips |
Publisher | : Palala Press |
Total Pages | : 230 |
Release | : 2016-04-26 |
Genre | : |
ISBN | : 9781354655696 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Bachelors Cupboard; Containing Crumbs Culled From The Cupboards Of The Great Unwedded
Author | : Phillips A. Lyman |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : Business & Economics |
ISBN | : 9781017226911 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Taste of Power
Author | : Katharina Vester |
Publisher | : Univ of California Press |
Total Pages | : 280 |
Release | : 2015-10-02 |
Genre | : History |
ISBN | : 0520284976 |
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
The Literature of Food
Author | : Nicola Humble |
Publisher | : Bloomsbury Publishing |
Total Pages | : 297 |
Release | : 2020-02-06 |
Genre | : Social Science |
ISBN | : 0857854755 |
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Catalog of Copyright Entries
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1138 |
Release | : 1907 |
Genre | : American literature |
ISBN | : |
Class List
Author | : |
Publisher | : |
Total Pages | : 496 |
Release | : 1910 |
Genre | : Classified catalogs (Dewey decimal) |
ISBN | : |