9th Edition Of The Guide To College Programs In Hospitality Tourism And Culinary Arts Printed Edition
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Hospitality Management Accounting
Author | : Martin G. Jagels |
Publisher | : John Wiley and Sons |
Total Pages | : 610 |
Release | : 2006-03-03 |
Genre | : Business & Economics |
ISBN | : 0471687898 |
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
International Labour Documentation
Author | : International Labour Office. Central Library and Documentation Branch |
Publisher | : |
Total Pages | : 962 |
Release | : 2000 |
Genre | : Labor |
ISBN | : |
Professional Cooking
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1998-09-07 |
Genre | : Cooking |
ISBN | : 9780471245636 |
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Small Business Sourcebook
Author | : |
Publisher | : Gale Cengage |
Total Pages | : 1726 |
Release | : 2007-12 |
Genre | : Business & Economics |
ISBN | : 9780787699512 |
The Professional Chef
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 394 |
Release | : 2011-10-13 |
Genre | : |
ISBN | : 9781118138588 |
Book Review Index
Author | : |
Publisher | : |
Total Pages | : 1426 |
Release | : 2006 |
Genre | : Books |
ISBN | : |
Every 3rd issue is a quarterly cumulation.
Supervision in the Hospitality Industry
Author | : John R. Walker |
Publisher | : John Wiley and Sons |
Total Pages | : 513 |
Release | : 2009-01-09 |
Genre | : Business & Economics |
ISBN | : 0470077832 |
Order of authors reversed on previous eds.