Hospitality Management Accounting

Hospitality Management Accounting
Author: Martin G. Jagels
Publisher: John Wiley and Sons
Total Pages: 610
Release: 2006-03-03
Genre: Business & Economics
ISBN: 0471687898

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Professional Cooking

Professional Cooking
Author: Wayne Gisslen
Publisher: Wiley
Total Pages: 0
Release: 1998-09-07
Genre: Cooking
ISBN: 9780471245636

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

The Professional Chef

The Professional Chef
Author: Culinary Institute of America (CIA) Staff
Publisher:
Total Pages: 394
Release: 2011-10-13
Genre:
ISBN: 9781118138588

Book Review Index

Book Review Index
Author:
Publisher:
Total Pages: 1426
Release: 2006
Genre: Books
ISBN:

Every 3rd issue is a quarterly cumulation.