500 Recipes For Casserole Dishes
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500 Casseroles
| Author | : Rebecca Baugniet |
| Publisher | : Sellers Publishing |
| Total Pages | : 0 |
| Release | : 2009-10 |
| Genre | : Casserole cooking |
| ISBN | : 9781416207696 |
Casseroles are the original meal-in-one - they're versatile, easy-to-prepare, and make great leftovers. 500 Casseroles shines because it contains recipes for longstanding favorites like chicken potpie, classic mac and cheese, and lasagna; but also light casseroles - zucchini and polenta bake; vegetarian and vegan - broccoli and mushroom noodle bake; and quick and easy - hamburger stroganoff. This new cookbook embraces casseroles as the original comfort food but treats them with a modern flare.
The Best Casserole Cookbook Ever
| Author | : Beatrice Ojakangas |
| Publisher | : Chronicle Books |
| Total Pages | : 643 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 0811856240 |
Quick And Easy Casserole Recipe Cookbook 2020 Edition
| Author | : Margaret Randolph |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 2020-01-14 |
| Genre | : |
| ISBN | : 9781660302772 |
Casserole dishes is that dish everybody always say good thing about, when talking of how easy it is to make, the little amount of money you need to spend in other to prepare your dish and enjoy it to the fullest. One good thing about casserole recipe is that they are always healthy or decadent as you want them to be, they save time a lot and it's a meal you can quickly prepare ahead all you need is to store it in your refrigerator and pick up whenever you feel like consuming them.The casserole recipe cookbook featuring more than 500 oven to table mouthwatering casserole recipes for healthy families is the perfect cookbook for on-the-go families with little>Features 500 casserole recipes150 newly tested and trusted casserole recipes.Less time recipes for busy mothers
The Big Book of Casseroles
| Author | : Maryana Vollstedt |
| Publisher | : Chronicle Books |
| Total Pages | : 687 |
| Release | : 2012-10-19 |
| Genre | : Cooking |
| ISBN | : 1452123608 |
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.
500 Vegan Recipes
| Author | : Celine Steen |
| Publisher | : Fair Winds Press |
| Total Pages | : 513 |
| Release | : 2009-11-01 |
| Genre | : Cooking |
| ISBN | : 1616734590 |
Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!
500 Mexican Dishes
| Author | : Judith Fertig |
| Publisher | : Sellers Publishing |
| Total Pages | : 0 |
| Release | : 2010-01-28 |
| Genre | : Cooking, Mexican |
| ISBN | : 9781416207870 |
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.
Taste of Home Casseroles
| Author | : Taste Of Home |
| Publisher | : Trusted Media Brands |
| Total Pages | : 0 |
| Release | : 2011-10-27 |
| Genre | : Cooking |
| ISBN | : 9780898218763 |
Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties. The people who know comfort food best have created the ultimate collection of bubbling hot bakes with more than 370 one-dish favorites ideal for today's family cook. Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli Bake Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!
The Casserole Queens Make-a-meal Cookbook
| Author | : Crystal Cook |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 226 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 0770436803 |
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo--also known as the Casserole Queens--creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you'll find: * 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more * Gluten-free and diabetic-friendly recipes (you'd never know it!) * Plenty of satisfying vegetarian main dishes * A chapter of recipes using seven ingredients or fewer--most of which are likely already in your pantry * Variations, freezing tips, and serving ideas galore
The Casserole Queens Cookbook
| Author | : Crystal Cook |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2011-08-23 |
| Genre | : Cooking |
| ISBN | : 0307953394 |
Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners. With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week.
