500 Casseroles And Stews
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Author | : Rebecca Baugniet |
Publisher | : Apple Press |
Total Pages | : 288 |
Release | : 2009-09 |
Genre | : Casserole cooking |
ISBN | : 9781845433284 |
A compendium of delicious casseroles and stews, filled with 500 failsafe, mouth-watering recipes. Brimming with advice on ingredients, basic techniques, conversions and even trouble-shooting tips for when things seem to be going awry. A beautifully illustrated and easy-to-follow guide to creating casseroles and stews to suit all tastes. This comprehensive collection of recipes for casseroles and stews will provide nutritious, balanced meal ideas that won't take all day to make and don't use every pot in the kitchen. Casseroles and stews are the original meal-in-one; they are versatile, easy to prepare, freeze well and make great leftovers. Bursting with recipes for dishes that allow you to comfort, to impress or simply satisfy a large family's appetite quickly - you can do it all with 500 Casseroles & Stews, making this the only casserole and stew compendium you will ever need. About the author Rebecca Baugniet is an enthusiastic home cook and freelance writer living on Canada's West Coast. She is the author of 500 Pies & Tarts and 500 Pizzas & Flatbreads. Rebecca also loves to travel and draws on her experiences in her writing and cooking.
Author | : Rebecca Baugniet |
Publisher | : |
Total Pages | : 288 |
Release | : 2009 |
Genre | : Casserole cooking |
ISBN | : 9789812751690 |
Author | : Beatrice Ojakangas |
Publisher | : U of Minnesota Press |
Total Pages | : 1057 |
Release | : 2022-03-15 |
Genre | : Cooking |
ISBN | : 1452968187 |
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Author | : Rebecca Baugniet |
Publisher | : |
Total Pages | : 288 |
Release | : 2009 |
Genre | : Casserole cooking |
ISBN | : 9781770078444 |
Author | : Rebecca Baugniet |
Publisher | : |
Total Pages | : 288 |
Release | : 2009-07-03 |
Genre | : Casserole cooking |
ISBN | : 9781741108668 |
The only casserole compendium you will ever need!Another addition to the successful 500 Series, Casseroles are the perfect meal-in-one, the perfect comfort food. Think of comfort as tasty, filling, familiar and warming. Casseroles are all that, as well as easy to eat, easy to prepare, easy on the budget, and easy to vary with a few different ingredients. For those seeking to provide a nutritious, balanced meal that doesn't take all day to make and won't use every pot in the kitchen, casseroles offer the perfect solution.
Author | : Maryana Vollstedt |
Publisher | : Chronicle Books |
Total Pages | : 322 |
Release | : 1999-10 |
Genre | : Cooking |
ISBN | : 0811822605 |
Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
Author | : Editors of Southern Living Magazine |
Publisher | : Liberty Street |
Total Pages | : 256 |
Release | : 2015-09-29 |
Genre | : Cooking |
ISBN | : 0848747232 |
The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.
Author | : Catherine Kirkpatrick |
Publisher | : |
Total Pages | : |
Release | : 1968 |
Genre | : |
ISBN | : |
Author | : Catherine Atkinson |
Publisher | : Southwater |
Total Pages | : 0 |
Release | : 2018-02-28 |
Genre | : Casserole cooking |
ISBN | : 9781846817281 |
Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.
Author | : |
Publisher | : |
Total Pages | : 86 |
Release | : 1995 |
Genre | : Brand name products |
ISBN | : 9780785317173 |