How to Bake
Author | : Paul Hollywood |
Publisher | : A&C Black |
Total Pages | : 305 |
Release | : 2013-02-19 |
Genre | : Cooking |
ISBN | : 140881949X |
Opskrifter på brød, kager,kiks og tærter
Download 500 Best Muffin Recipes full books in PDF, epub, and Kindle. Read online free 500 Best Muffin Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Paul Hollywood |
Publisher | : A&C Black |
Total Pages | : 305 |
Release | : 2013-02-19 |
Genre | : Cooking |
ISBN | : 140881949X |
Opskrifter på brød, kager,kiks og tærter
Author | : Esther Brody |
Publisher | : R. Rose |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780778800712 |
Esther Brody's The 250 Best Muffin Recipes (0778800148) and Another 250 Best Muffin Recipes (0778800202) combined in a single volume.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 696 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Camilla V. Saulsbury |
Publisher | : Robert Rose |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780778802921 |
Enjoy these sumptuous vegan recipes that are so easy to prepare and incredibly versatile.
Author | : Gemma Stafford |
Publisher | : Harvest |
Total Pages | : 323 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 1328546322 |
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author | : Danielle Walker |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2016-09-27 |
Genre | : Cooking |
ISBN | : 1607749432 |
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author | : Bruce Weinstein |
Publisher | : Harper Collins |
Total Pages | : 221 |
Release | : 2009-03-17 |
Genre | : Cooking |
ISBN | : 0061844314 |
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
Author | : Jeanine Donofrio |
Publisher | : Penguin |
Total Pages | : 497 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 0698404777 |
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Author | : Susannah Blake |
Publisher | : Anova Books |
Total Pages | : 118 |
Release | : 2009-02-02 |
Genre | : Cooking |
ISBN | : 9781862058484 |
Most people's appetite for cake knows no bounds, so here to follow the successful title 'Cupcake Magic' comes a new volume devoted entirely to delicious muffins. All the cakes and muffins are made with free-range eggs and a donation from the sale of each book will be made to a battery hen rescue charity. The ultimate in convenience food, muffins are portable, freezable, quick to make and impossible to resist. A savoury muffin can be a complete meal-in-one, while a fruit-packed treat, warm from the oven, is the perfect snack. Packed with baking tips, captivating new recipes, modern photography and delightful illustrations, this book provides ideas for sweet and savoury, children’s and adult’s, seasonal and special occasion muffins. A section devoted to ingredients and equipment makes sure you've always got the right kit to hand. Filled with enthusiasm, humour and expert baking knowledge, fans of 'Cupcake Magic' will love this must-have follow-up.