50 Vegan Barbecue Recipes For Home
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Author | : Kelly Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-03-28 |
Genre | : Cooking |
ISBN | : |
Embrace the sizzle and flavors of summer with our 50 Vegan Barbecue Recipes for Home, a tantalizing collection of plant-based recipes designed to ignite your taste buds and elevate your grilling game. From smoky tempeh ribs to chargrilled portobello mushrooms, we've curated an array of mouthwatering dishes that prove you don't need meat to enjoy the thrill of the grill. Dive into the world of vegan barbecue mastery with confidence, as our cookbook provides step-by-step instructions, and handy tips to guide you through every delicious recipe. Whether you're hosting a backyard cookout, craving a hearty meal for a cozy night in, or simply seeking creative ways to incorporate more plant-based goodness into your diet, our 50 Vegan Barbecue Recipes for Home has something for every occasion and palate. Explore the art of marinating, smoking, and grilling a variety of vegetables, tofu, seitan, and more, as you unlock the secrets to creating bold, flavorful dishes that will impress vegans and carnivores alike. With innovative recipes like jackfruit pulled 'pork' sandwiches and grilled watermelon salad, this cookbook will inspire you to fire up the grill and redefine what it means to barbecue with compassion and creativity.
Author | : Kelly Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-06-12 |
Genre | : Cooking |
ISBN | : |
Author | : Nadine Horn |
Publisher | : The Experiment, LLC |
Total Pages | : 310 |
Release | : 2018-05-01 |
Genre | : Cooking |
ISBN | : 1615194576 |
Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
Author | : Adam Jones |
Publisher | : Independently Published |
Total Pages | : 112 |
Release | : 2018-08-29 |
Genre | : Cooking |
ISBN | : 9781719934817 |
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Author | : |
Publisher | : jideon francisco marques |
Total Pages | : 191 |
Release | : 2023-12-06 |
Genre | : Cooking |
ISBN | : |
Author | : Sophia DeSantis |
Publisher | : Page Street Publishing |
Total Pages | : 469 |
Release | : 2017-11-07 |
Genre | : Cooking |
ISBN | : 1624144802 |
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.
Author | : Terry Sargent |
Publisher | : |
Total Pages | : 210 |
Release | : 2023-04-11 |
Genre | : Cooking |
ISBN | : 0760377898 |
Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
Author | : Linda Meyer |
Publisher | : Page Street Publishing |
Total Pages | : 335 |
Release | : 2018-03-20 |
Genre | : Cooking |
ISBN | : 1624144977 |
*Named one of the best new cookbooks for summer by The Washington Post!* All Your Favorite BBQ Dishes Made Deliciously Plant-Based Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet—no outdoor grill or smoker required! Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.
Author | : |
Publisher | : Ryland Peters & Small |
Total Pages | : 0 |
Release | : 2016-03-24 |
Genre | : Cooking |
ISBN | : 9781849757225 |
A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.
Author | : Rukmini Iyer |
Publisher | : The Countryman Press |
Total Pages | : 343 |
Release | : 2022-06-21 |
Genre | : Cooking |
ISBN | : 1682687503 |
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you’re looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer’s menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook.