50 Low-Carb Korean Favorite Recipes for Home

50 Low-Carb Korean Favorite Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-03-30
Genre: Cooking
ISBN:

Discover the essence of Korean cuisine with our 50 Low-Carb Korean Favorite Recipes for Home Cookbook, a culinary treasure trove marrying the vibrant flavors of Korea with health-conscious, low-carb lifestyles. This cookbook offers a delightful fusion of traditional Korean dishes, reimagined with low-carb ingredients, perfect for those seeking a balanced approach to their diet without sacrificing on taste or cultural authenticity. From sizzling stir-fries and hearty soups to savory barbecue and zesty salads, each recipe is thoughtfully crafted to showcase the bold flavors and diverse textures that define Korean cooking, while keeping carb counts in check. Whether you're a seasoned cook or a newcomer to Korean cuisine, our cookbook provides clear, step-by-step instructions and handy tips to ensure your dishes turn out perfectly every time. With a focus on fresh, wholesome ingredients and innovative low-carb substitutions like cauliflower rice and zucchini noodles, this cookbook empowers you to create satisfying Korean meals that nourish both body and soul. Elevate your culinary repertoire and embark on a flavorful journey through Korea's culinary landscape with our 50 Low-Carb Korean Favorite Recipes for Home Cookbook, where every dish is a celebration of health, flavor, and culinary ingenuity.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
Total Pages: 518
Release: 2023-02-02
Genre: Cooking
ISBN: 1462108571

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Korean Food Favorites

Korean Food Favorites
Author: Martha Olsen
Publisher:
Total Pages: 138
Release: 2015-12-18
Genre:
ISBN: 9781522800996

Ready for an exotic food adventure? Have you heard of the spicy taste and age defying, health benefits of Korean food? Tasted a Korean dish, but you cannot seem to figure out how to recreate it? Do you want to host a unique dinner with an all-Korean dish menu? Korean food is known all around the world not only for its distinct taste but also its health advantages. The ingredients and preparation make Korean food highly sought after in homes and business in the world. With this book, you can have these dishes right at the comfort of your own home! This book will share you with more than 50 recipes to help you prepare all those odd, but delicious sounding Korean dishes that you have always been curious about either to prepare or to taste. You do not have to go to the other side of the world just to taste these dishes; you can enjoy them anytime right at the comforts of your own home. Inside you will learn about:* Beef recipes * Poultry recipes * Seafood recipes * Veggie recipes * Desserts * Kimchi and sides Once you have learned the recipes in this book, you can start to make Korean dishes on your own. These home cooked Korean dishes can prove to be an interesting break in your usual menu or your usual dinner parties. Don't wait another minute! The sooner you learn these recipes, the sooner you can enjoy the rich food culture of Koreans and the food that represents it! With enough recipes to last you for more than a month, you will have a new recipe every day!

50 Korean Food Making Recipes for Home

50 Korean Food Making Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-07-16
Genre: Cooking
ISBN:

Dive into the vibrant world of Korean cuisine with "50 Korean Food Making Recipes for Home," your ultimate guide to mastering the art of Korean cooking. This cookbook is a treasure trove of authentic recipes that bring the flavors of Korea right into your kitchen. From savory staples like bibimbap and bulgogi to iconic dishes such as kimchi and tteokbokki, each recipe is carefully crafted to capture the essence of Korean gastronomy. Whether you're a novice or a seasoned cook, this book caters to all skill levels with easy-to-follow instructions and accessible ingredients. Explore the rich diversity of Korean flavors through classic dishes that have delighted palates for generations. Learn the techniques behind creating perfect Korean BBQ marinades, hearty stews like kimchi jjigae, and delightful street food favorites such as hotteok. "50 Korean Food Making Recipes for Home" is more than just a cookbook-it's an invitation to embark on a culinary journey through Korea's culinary heritage, right from the comfort of your own home.

The Well Plated Cookbook

The Well Plated Cookbook
Author: Erin Clarke
Publisher: Penguin
Total Pages: 322
Release: 2020-08-25
Genre: Cooking
ISBN: 0525541160

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

The Essential Korean Cookbook

The Essential Korean Cookbook
Author: Johann Lehntal
Publisher: Independently Published
Total Pages: 82
Release: 2021-06-04
Genre:
ISBN:

You want to eat healthy and delicious Korean food? You want to prepare fulfilling and savory meals for your friends and family? It might be easier than you think! The Essential Korean Cookbook is your guide into the world of Korean cuisine and its many flavors. On 80+ pages you will discover numerous delicious and easy-to-cook dishes to prepare at home. Korean Food is best known for being spicy, full of flavors, fermented, and mostly grilled, but it has a lot more to offer than just meat. Discover Fish, salads, desserts, and much more! 50+ assorted, beginner-friendly recipes are waiting to be cooked in your kitchen, including a short introduction to the Korean kitchen, popular traditional ingredients, and dishes. We have included famous national dishes, Korean restaurant standards, and traditional home-cooked recipes, with a full chapter on Korean vegetarian recipes. Doenjang, Gochujang, and Dashima are fully plant-based traditional ingredients, that help balance the five flavors of sweet, sour, salty, bitter, and umami in your dishes and turn them just as savory as delicious. Combined with traditional and modern side dishes and desserts you are fully set for your first Korean cooking experience. With these recipes and detailed step-by-step cooking instructions, you are ready to cook some delicious Korean Meals and take your tasting experience to the next level. Scroll up now and choose "Buy now"

50 Korean Dish Recipes for Home

50 Korean Dish Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-05-14
Genre: Cooking
ISBN:

Transport your taste buds to the vibrant flavors of Korea with our authentic Korean dish cookbook. Dive into a culinary journey filled with savory delights and aromatic spices that define Korean cuisine. From sizzling bibimbap to hearty kimchi jjigae, this cookbook offers a tantalizing array of recipes that capture the essence of Korean home cooking. Explore the art of Korean BBQ with mouthwatering recipes for galbi, bulgogi, and samgyeopsal, perfect for gathering friends and family around the grill. Delight in the harmony of flavors found in traditional dishes like japchae, dakgalbi, and doenjang jjigae, each recipe thoughtfully crafted to bring the richness of Korean culinary heritage to your kitchen. Whether you're a seasoned cook or a novice in Korean cuisine, this cookbook provides easy-to-follow instructions and helpful tips to recreate authentic flavors and recreate the warmth of Korean dining in your own home.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 451
Release: 2019
Genre: Cooking
ISBN: 1328988120

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

50 South Korean Breakfast Recipes for Home

50 South Korean Breakfast Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-07-25
Genre: Cooking
ISBN:

"50 South Korean Breakfast Recipes for Home" invites you on a culinary journey through the vibrant and diverse flavors of South Korean morning meals. From traditional favorites like hearty bibimbap and savory kimchi pancakes to innovative creations such as gyeran mari (rolled omelette) and fluffy Korean pancakes, this cookbook offers a delightful array of dishes to start your day with. Each recipe is thoughtfully curated to capture the essence of South Korean cuisine, blending bold spices, fresh ingredients, and time-honored cooking techniques to create breakfasts that are both satisfying and culturally enriching. Beyond its recipes, "50 South Korean Breakfast Recipes for Home" provides cultural insights and cooking tips that enhance your understanding and appreciation of South Korean food traditions. With easy-to-follow instructions and step-by-step photographs, this cookbook ensures that even beginners can recreate authentic flavors in their own kitchen. Whether you're craving a comforting bowl of juk (rice porridge) or eager to try your hand at making Korean street toast with egg and veggies, each dish in this collection promises to bring a taste of Korea's rich culinary heritage to your breakfast table, fostering a deeper connection to its flavors and culture.