50 Great Stalks

50 Great Stalks
Author: Craig Boddington
Publisher: Rowman & Littlefield
Total Pages: 287
Release: 2025-02-18
Genre: Sports & Recreation
ISBN: 1493088300

Boddington's global adventures offer a vivid portrait of hunting's ultimate challenges and triumphs. Well-known Safari Press author, Craig Boddington, shares the encounters he’s had stalking the most coveted big game species as he hunted them—on foot—in all kinds of locations and terrain around the world. Organized by species and habitat, the book covers deer, bear, sheep, moose, elk, ibex, chamois, cape buffalo, tahr, sambar, leopard, elephant, and lion. Boddington in his lifetime has traveled the world to hunt—more than thirty countries, remote, wild, and dangerous locations—and this is the collection of his most exciting and successful pursuits. For hunters who’ve dreamed of adventure, Boddington captures the essence and thrill of hunting the world’s most exotic species up close.

Report

Report
Author: Louisiana. Department of Agriculture and Immigration
Publisher:
Total Pages: 612
Release: 1907
Genre: Agriculture
ISBN:

Root-to-Stalk Cooking

Root-to-Stalk Cooking
Author: Tara Duggan
Publisher: Ten Speed Press
Total Pages: 210
Release: 2013-08-13
Genre: Cooking
ISBN: 1607744139

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

BRAM STOKER Ultimate Collection: 50+ Horror Novels, Dark Fantasy Stories & True Crime Tales

BRAM STOKER Ultimate Collection: 50+ Horror Novels, Dark Fantasy Stories & True Crime Tales
Author: Bram Stoker
Publisher: e-artnow
Total Pages: 2129
Release: 2018-04-24
Genre: Fiction
ISBN: 8026859154

This meticulously edited Bram Stoker collection includes his masterpiece Dracula, other gothic and dark fantasy novels, as well as horror stories and supernatural tales. Contents: Novels: Dracula The Snake's Pass The Watter's Mou' The Mystery of the Sea The Jewel of Seven Stars The Man (The Gates of Life) The Lady of the Shroud The Lair of the White Worm (The Garden of Evil) Short Stories: Under the Sunset The Rose Prince The Invisible Giant The Shadow Builder How 7 Went Mad Lies and Lilies The Castle of the King The Wondrous Child Snowbound: The Record of a Theatrical Touring Party The Occasion A Lesson in Pets Coggins's Property The Slim Syrens A New Departure in Art Mick the Devil In Fear of Death At Last Chin Music A Deputy Waiter Work'us A Corner in Dwarfs A Criminal Star A Star Trap A Moon-Light Effect Dracula's Guest & Other Weird Stories Dracula's Guest The Judge's House The Squaw The Secret of the Growing Gold A Gipsy Prophecy The Coming of Abel Behenna The Burial of the Rats A Dream of Red Hands Crooken Sands Other Stories The Red Stockade The Dualists The Crystal Cup Buried Treasures The Chain of Destiny Our New House The Man from Shorrox' A Yellow Duster The 'Eroes of the Thames The Way of Peace Greater Love Lord Castleton Explains The Seer Midnight Tales Other Works: Famous Imposters

The Encyclopedia of Country Living, 50th Anniversary Edition

The Encyclopedia of Country Living, 50th Anniversary Edition
Author: Carla Emery
Publisher: Sasquatch Books
Total Pages: 928
Release: 2019-12-03
Genre: House & Home
ISBN: 1632172909

OVER 1 MILLION COPIES SOLD: The 50th anniversary edition of the classic manual for sustainable living—with 1,000+ pages covering basic country skills and wisdom for living off the land! Whether you’re homesteading, prepping, or living off-grid, keep your family healthy, safe, and self-sufficient—no matter what’s going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery’s classic guide will teach you how to live off the grid, be prepared, and do it yourself. • Can, dry, and preserve food • Plan your garden with a beginner's guide to gardening • Grow your own food • Make 20-minute cheese • Make your own natural skincare products • Bake bread • Cook on a wood stove • Learn beekeeping • Raise chickens, goats, and pigs • Create natural skincare products • Make organic bug spray • Treat your family with homemade natural remedies • Make fruit leather • Forage for wild food • Spin wool into yarn • Mill your own flour • Tap a maple tree • And so much more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.