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| Author | : Michael Biddick |
| Publisher | : Mascot Books |
| Total Pages | : 144 |
| Release | : 2018-10-02 |
| Genre | : Travel |
| ISBN | : 9781684017591 |
"Author and wine connoisseur Michael Biddick uses numerical data and technical information to provide a compact summary of the aspects defining the wines produced in some of the most famous growing areas in the world"--
| Author | : Saurabh Kumar Dixit |
| Publisher | : Taylor & Francis |
| Total Pages | : 1097 |
| Release | : 2022-11-25 |
| Genre | : Business & Economics |
| ISBN | : 1000642321 |
Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism. Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional development, and innovative experiential marketing constructs which, when successful, contribute to the growth and sustainable evolution of global wine tourism. This handbook examines how the success of various enotourism events such as vineyard visits, winery tours, wine festivals and wine trails can stimulate the development of wine-producing regions and territories. Incorporating the latest philosophies and research themes, this handbook will be an essential reference for students, researchers, academics and industry practitioners of hospitality and tourism, gastronomy, management, marketing, cultural studies, development studies, international business and for encouraging dialogue across disciplinary boundaries.
| Author | : Robert Joseph |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Wine and wine making |
| ISBN | : 9780789446251 |
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.
| Author | : Bart Jackson |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 130 |
| Release | : 2010-11-01 |
| Genre | : Cooking |
| ISBN | : 1934259578 |
No longer the hidden gem of the wine world, New Jersey's wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade, Jersey's native son, globe traveling wine taster and winegrower Bart Jackson has carefully profiled each of the Garden Sate's wineries. His vivid descriptions, historical and factual data about the vineyards, index of the owners' most prized wines, list of unique vintages, and depictions of special events entice the reader to hit the wine trail. Exact directions and day-size wine trail clusters are also provided. In addition, national experts Gary Pavlis and Anthony Fisher contribute tasting tips and regional essays.
| Author | : Sherry L. Moore |
| Publisher | : The Countryman Press |
| Total Pages | : 256 |
| Release | : 2013-06-04 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1581571712 |
The first—and still the best—guide to Oregon’s wine country from well-connected local wine experts. This guide to Oregon’s burgeoning wine scene covers the entire state, from the renowned Willamette Valley to the remote Snake River Valley. While Moore and Welsch focus on touring the state’s wineries, they also provide a wide array of dining and lodging options and spotlight unique recreation, attractions, and natural wonders to seek out in your spare time.
| Author | : Tim Patterson |
| Publisher | : Univ of California Press |
| Total Pages | : 344 |
| Release | : 2018-01-02 |
| Genre | : Cooking |
| ISBN | : 0520968220 |
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
| Author | : Ronald S. Jackson |
| Publisher | : Academic Press |
| Total Pages | : 789 |
| Release | : 2008-04-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0080568742 |
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
| Author | : Colleen C. Myles |
| Publisher | : U of Nebraska Press |
| Total Pages | : 392 |
| Release | : 2020-04-01 |
| Genre | : Social Science |
| ISBN | : 1496207769 |
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
| Author | : Walter Sendzik |
| Publisher | : CanWest Books |
| Total Pages | : 129 |
| Release | : 2005 |
| Genre | : Niagara Peninsula (Ont.) |
| ISBN | : 0973671963 |
| Author | : James Halliday |
| Publisher | : Univ of California Press |
| Total Pages | : 334 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780520250314 |
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books
