4 Ingredients Kids
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Author | : Kim McCosker |
Publisher | : Simon and Schuster |
Total Pages | : 209 |
Release | : 2013-08-27 |
Genre | : Cooking |
ISBN | : 1451678002 |
The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients! Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her simple, budget-conscious approach to the art of cooking for (and with!) your little ones. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty easy and delicious recipes designed to excite kids and encourage them to join you in the kitchen. This book will teach home chefs how to: Help children develop a love for a variety of foods Introduce cooking basics to the youngest members of the family Properly handle food according to USDA guidelines Provide yummy home-cooked meals and spend less money Think Spaghetti Cupcakes, Partysicles, Dinosaur Eggs, Pizzadillas, and Taco Popcorn. Think smiles, fun, and full tummies for even the fussiest of eaters. Think fewer ingredients, a no-hassle cleanup, and more time spent with your family. 4 Ingredients Kids is sure to become a staple for busy parents, full of dishes that your kids will ask for time and time again.
Author | : Kim McCosker |
Publisher | : Simon and Schuster |
Total Pages | : 209 |
Release | : 2013-08-27 |
Genre | : Cooking |
ISBN | : 1451677995 |
Originally published: Australia: Simon & Schuster, 2011.
Author | : Publications International Ltd. Staff |
Publisher | : |
Total Pages | : 100 |
Release | : 2006-05-30 |
Genre | : Cooking |
ISBN | : 9781412724777 |
Author | : Rozanne Gold |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 148 |
Release | : 2006-10-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 1582347352 |
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author | : Sherry Day |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 58 |
Release | : 2016-05-04 |
Genre | : |
ISBN | : 9781530345540 |
You won't believe the delicious meals and snacks that you can prepare with only 4 ingredients and a few minutes. Do you need a quick recipe for the kids? You don't have much in your pantry and not a lot of time to prepare a meal? This book is perfect for you! 50 recipes designed specifically with kids in mind. Is it difficult for you to get your kids to eat their vegetables? Do you need a quick snack for that long car ride or something to take to the beach? How about a one dish meal or a hot and delicious pasta dish? You will find healthy, easy-to-prepare recipes that will satisfy you and your kids. Don't buy unhealthy food loaded with preservatives when you can make a simple, 4 Ingredient snack or meal for your pickiest eaters!
Author | : Kim McCosker |
Publisher | : Simon and Schuster |
Total Pages | : 180 |
Release | : 2014-07-01 |
Genre | : Cooking |
ISBN | : 1925030687 |
Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your 'heart of the home' through this "kitchen bible", 4 Ingredients Menu Planning. Use the smart tools and suggestions to reduce the cost of the family's groceries each week, with the plan of knowing exactly what is on the household menu each day. Simple steps such as listing ingredients to be purchased, avoiding double-ups on existing pantry items and ultimately reducing food wastage! Follow Kim's very simple menu plan that lists each day, nominating from over 60 recipes using just 4 or fewer ingredients for each. Walk into your kitchen organised, relieved and knowing exactly what's on the plan with 4 Ingredients Menu Planning.
Author | : Tanya Wenman Steel |
Publisher | : Harper Collins |
Total Pages | : 385 |
Release | : 2009-10-06 |
Genre | : Cooking |
ISBN | : 0061982954 |
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for Healthy Kids will get your kids engaged in eating, happily and healthfully for a lifetime.
Author | : Suzanne Gross |
Publisher | : New Trends Publishing |
Total Pages | : 0 |
Release | : 2015-05-15 |
Genre | : Children |
ISBN | : 9780982338339 |
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author | : Sara Forte |
Publisher | : Ten Speed Press |
Total Pages | : 254 |
Release | : 2012-08-28 |
Genre | : Cooking |
ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author | : America's Test Kitchen Kids |
Publisher | : America's Test Kitchen |
Total Pages | : 194 |
Release | : 2020-03-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 194870322X |
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.