365 Ways to Cook
Author | : Eleanor Maxfield |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781554079162 |
Start with one ingredient, cook it 10 different ways and you have hundreds of delicious recipes.
Download 365 Ways To Cook full books in PDF, epub, and Kindle. Read online free 365 Ways To Cook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Eleanor Maxfield |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781554079162 |
Start with one ingredient, cook it 10 different ways and you have hundreds of delicious recipes.
Author | : Cheryl Sedeker |
Publisher | : Harper Collins |
Total Pages | : 226 |
Release | : 2005-04-26 |
Genre | : Cooking |
ISBN | : 0060578890 |
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here's a poultry classic—with almost a million copies sold.
Author | : Rosa Ross |
Publisher | : Harpercollins |
Total Pages | : 250 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780060169619 |
Recipes for popular Chinese meals to cook every day of the year includes such dishes as Wonton Soup, Diced Chicken with Cashews, Beef and Black Bean Sauce, and specialties like Pineapple Duck and Crab Corn Chowder.
Author | : Rick Rodgers |
Publisher | : William Morrow |
Total Pages | : 290 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780060165352 |
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
Author | : Charles Pierce |
Publisher | : Harpercollins |
Total Pages | : 248 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780060168414 |
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
Author | : Lucy Madden |
Publisher | : Mercier Press Ltd |
Total Pages | : 332 |
Release | : 2015-02-27 |
Genre | : Gardening |
ISBN | : 1781173117 |
'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
Author | : Kitty Morse |
Publisher | : Harpercollins |
Total Pages | : 282 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780060169589 |
The latest cookbook in the best-selling 365 Ways series offers a year's worth of recipes for a wide variety of simple, toothsome, economical vegetarian appetizers, soups, salads, sandwiches, and main courses, from the exotic to the basic.
Author | : Trent Hamm |
Publisher | : Simon and Schuster |
Total Pages | : 170 |
Release | : 2008-11-17 |
Genre | : Business & Economics |
ISBN | : 1440516162 |
Use cold water for most clothes washing and save up to $63 a year. Minimize your carload and reduce your gas mileage by as much as 5 percent. Invest in a deep freezer and fill it up with meat discounted at 30 percent or more. Take a look at your life and you'll realize that there's almost always a way to make do on less. This book offers up a bevy of ways to cut down on costs and still enjoy a satisfying lifestyle in any situation. From practicing good gas conservation habits to learning to love leftovers, this book will help every aspiring penny pincher stop the unnecessary spending and find the fun in frugality!
Author | : Meike Peters |
Publisher | : Prestel Publishing |
Total Pages | : 0 |
Release | : 2019 |
Genre | : COOKING |
ISBN | : 9783791385112 |
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.