365 Quick Easy Inexpensive Dinner Menus
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| Author | : Penny E. Stone |
| Publisher | : Champion |
| Total Pages | : 276 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781891400339 |
This comprehensive cookbook tastefully combines ease of preparation and cost-efficiency while offering not just single dish recipes but full meal menus-one for every day of the year! With homespun charm, warm wit and playful trivia, home-cooks are provided with a ready-made plan for entire meals that are fun, economical and easy. 365 Quick, Easy and Inexpensive Dinner Menus is a cookbook for the entire family, and its innovative menus have been approved by kids nationwide.
| Author | : Deborah Taylor-Hough |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 258 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 1402227477 |
Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough. Through the bestselling cookbook Frozen Assets, Deborah Taylor-Hough became known as the ""once-a-month"" cooking expert. She taught people how to increase time at the family table while decreasing time in the kitchen and drive-thru lanes. She also saved more than $24,000 over a five-year period and taught readers to do the same. In Frozen Assets Lite and Easy, Taylor-Hough is back with a book of lowfat, lower-calorie meal plans that use the same time-saving and cost-effective methods. Why cook every night when you can cook once a week for seven (or more) delicious, healthy, family-approved meals? Frozen Assets Lite and Easy shows readers how to be healthy while still saving time and money, with shopping lists, recipes, and detailed instruction on how to make freezer cooking work for you.
| Author | : Rachael Ray |
| Publisher | : Simon and Schuster |
| Total Pages | : 368 |
| Release | : 2013-10-22 |
| Genre | : Cooking |
| ISBN | : 145165975X |
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
| Author | : Leanne Brown |
| Publisher | : Workman Publishing |
| Total Pages | : 209 |
| Release | : 2015-07-14 |
| Genre | : Cooking |
| ISBN | : 0761184996 |
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
| Author | : Karen Bellessa Petersen |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Electric cooking, Slow |
| ISBN | : 9781621088127 |
A comprehensive guide to the art of slow-cooker cuisine for beginner and experienced cooks alike, this book offers mouthwatering recipes that require little prep time and call for ingredients commonly stocked in your kitchen cabinet.
| Author | : Victoria Lopez |
| Publisher | : Dinner for Two 365 |
| Total Pages | : 214 |
| Release | : 2018-11 |
| Genre | : Cooking |
| ISBN | : 9781730727573 |
It's MY LIFE. It's MY RELIGION. No time like DINNERTIME. DINNERTIME... Because YOU'RE WORTH IT!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩I could go on forever! In case it isn't obvious, I love dinnertime! It's my favorite time of day-it means the day's grind is almost over and you can finally reward yourself with a quality time spent with your loved one. It's when you gather around the dining table (or whatever kind of table you're using!) and catch up on your loved one over a delicious dinner. Let's discover "Dinner for Two 365" right now! Chapter One: Introduction Chapter Two: Amazing 365 Dinner for Two Recipes Home cooks will love how simple and fast they can prepare those meals. You can learn so much more in this cookbook.Hoping that you'd find "Dinner for Two 365" totally useful and that you'd start cooking soon. Most importantly, I wish that the recipes here become an indispensable part of your dining table with your loved one for many years to come.Lots of love, You also see more different types of dinner recipes such as: Dinner Casseroles Italian Dinner Casseroles ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook dinner yourself every day!Enjoy the book, Tags: everyday dinner cookbook, dinner pies cookbook, fast dinner cookbook, one pan dinners cookbook, cheap dinner cook book, dinner made simple cookbook, instant pot dinner recipes, dump dinners cookbook, dinner book, dinner cookbook
| Author | : Barbara Tako |
| Publisher | : John Hunt Publishing |
| Total Pages | : 301 |
| Release | : 2010-05-11 |
| Genre | : Self-Help |
| ISBN | : 184694628X |
In uncertain times, clutter clearing frees time for life priorities and provides opportunities to share our "extras" to help others as we create a comfortable home for our family.
| Author | : Karen Bellessa Petersen |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-03 |
| Genre | : Cooking, American |
| ISBN | : 9781608618705 |
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
| Author | : Matt Frazier |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 257 |
| Release | : 2013-10 |
| Genre | : Cooking |
| ISBN | : 1592335780 |
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
| Author | : Melissa Joulwan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 9781626343429 |
Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits.
