365 Delicious Thanksgiving Recipes
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Author | : Hinkler Books Pty, Limited |
Publisher | : |
Total Pages | : 317 |
Release | : 2008 |
Genre | : Casserole cooking |
ISBN | : 9781741831320 |
Each of these titles contains a whole year's worth of recipes that are family tested, packed with nutritious ingredients, economical, wholesome and practical. The recipes feature easy, simple and everyday cooking that everyone loves. Each title includes an index.
Author | : Elizabeth Coblentz |
Publisher | : Ten Speed Press |
Total Pages | : 551 |
Release | : 2013-12-24 |
Genre | : Cooking |
ISBN | : 1607746697 |
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author | : The Editors of Williams-Sonoma |
Publisher | : Weldon Owen International |
Total Pages | : 336 |
Release | : 2015-10-27 |
Genre | : Cooking |
ISBN | : 1681880709 |
“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
Author | : Rachael Ray |
Publisher | : Simon and Schuster |
Total Pages | : 368 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 145165975X |
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Author | : Christopher Kimball |
Publisher | : Voracious |
Total Pages | : 352 |
Release | : 2020-10-13 |
Genre | : Cooking |
ISBN | : 0316540293 |
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: Pasta with Shrimp and Browned Butter West African Peanut Chicken Red Lentil Soup Scallion Noodles Open-Faced Omelet with Fried Dill and Feta Greek Bean and Avocado Salad And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it's a race to put dinner on the table, these recipes let you start at the finish line.
Author | : Emma Katie |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 200 |
Release | : 2016-11-18 |
Genre | : |
ISBN | : 9781539510055 |
Cookies TODAY SPECIAL PRICE - 365 Days of Cookie Recipes (Limited Edition) Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of storing and they sure bring joy to every house! Cookies are well-known around the globe and can be found in every culture gracing the tables in all sorts of occasions. What makes them unique is their versatility. Every recipe is a new opportunity to experiment with ingredients, try out new flavor mixes and play with textures. In this book, you will find different types of cookies from all over the world, different ways of making them, different colors and flavors as well as textures. There's a bit for every taste! Download this book now and discover: The best cookie recipes you will ever make and taste! How to make various types of cookies. Easy recipes that even beginners can make. The 365 recipes found in this book are mouth-watering and make excellent gifts for your loved ones! Because that's the essence of it all! Sharing cookies with your family, friends or simply strangers is the best feeling ever! It does bring a certain fulfillment that nothing else can! So wait no more, buy this book today and allow yourself dive into the world of cookies and enjoy every bit of it
Author | : Jessica Merchant |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 307 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0544176499 |
The first cookbook from the woman behind the popular food blog HowSweetEats.com.
Author | : |
Publisher | : Allrecipes |
Total Pages | : 242 |
Release | : 2010-12-31 |
Genre | : Cooking |
ISBN | : 193667503X |
Author | : Phyllis Kohn |
Publisher | : |
Total Pages | : 302 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780760720165 |
Author | : Yvan Lemoine |
Publisher | : Simon and Schuster |
Total Pages | : 402 |
Release | : 2010-11-18 |
Genre | : Cooking |
ISBN | : 1440510008 |
"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times Whip up a quick dessert to celebrate Coconut Torte Day on March 13! Stock up on vermouth to celebrate Dry Martini Day on June 19! Up for fried seafood? October 2 is National Fried Scallops Day! With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday! In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!