365 Cream Cheese Appetizer Recipes
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Author | : Elizabeth Coblentz |
Publisher | : Ten Speed Press |
Total Pages | : 551 |
Release | : 2013-12-24 |
Genre | : Cooking |
ISBN | : 1607746697 |
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author | : Bob Hildebrand |
Publisher | : Fair Winds Press |
Total Pages | : 256 |
Release | : 2012-09-01 |
Genre | : Cooking |
ISBN | : 1610586123 |
What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
Author | : Kiera Stipovich |
Publisher | : Chronicle Books |
Total Pages | : 411 |
Release | : 2016-09-13 |
Genre | : Cooking |
ISBN | : 1452153345 |
Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
Author | : Better Homes and Gardens |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 418 |
Release | : 2011-10-20 |
Genre | : Cooking |
ISBN | : 0544189329 |
A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches, and more, this book is perfect for busy home cooks who need to get dinner on the table fast. Helpful cooking tips are spread throughout, and substitution suggestions help keep dinner on track even when you lack an ingredient. A great value for busy families with 365 recipes in one affordable volume Beautiful full-color inserts with more than 50 photos At-a-glance icons that highlight Kid-Friendly, Healthful, and Quick-and-Special recipes Helpful cooking tips and sidebars on cooking quick meals, as well as shopping, storing, prepping, and garnishing 365 30-Minute Meals offers a wealth of options for busy families in need of fast, great-tasting dinner solutions.
Author | : Jessie Sheehan |
Publisher | : Chronicle Books |
Total Pages | : 195 |
Release | : 2018-05-15 |
Genre | : Cooking |
ISBN | : 1452163960 |
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author | : Todd Wilbur |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2002-12-31 |
Genre | : Cooking |
ISBN | : 0452283191 |
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author | : Holly Sinclair |
Publisher | : Holly Sinclair |
Total Pages | : 520 |
Release | : 2012-09-30 |
Genre | : Cooking |
ISBN | : |
Diversify your dinner table every evening for a full year! The recipes found in this cookbook are not only simple to prepare but also meticulously crafted to offer an array of flavors, ingredients, and nutrients. These dishes are sure to please your family, regardless of age. Discover delectable fall recipes such as Autumn Fruit Salad, Maple Glazed Ribs, Creamy Baked Pumpkin, and Pear Cider. When winter arrives, tantalize your taste buds with German Stuffed Cabbage Rolls, Salmon Nested in Potatoes, Brunswick Stew, and Homemade Chocolate Pudding. As spring blossoms, savor dishes like Pasta and Chicken Primavera, Halibut Tacos, Greek Pizza, and Chocolate Mousse Cheesecake. And when summer scorches, relish delights such as Southern Crab Cakes, Layered Fiesta Salad, Caesar Salmon, and Cranberry Tea Spritzers. Get ready for a culinary journey throughout the seasons! This edition includes more side and vegetable dishes to complement the entrees.
Author | : Camilla Saulsbury |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 434 |
Release | : 2009-09-01 |
Genre | : Cooking |
ISBN | : 1402243901 |
Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown—including the $25,000 winning recipe! Beginning with a box of cake mix, brownie mix, refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie, but also leads to sweet success time and time again. Home bakers have always taken advantage of newly available shortcuts, whether in the form of pre-shelled and chopped nuts, shredded coconut, measured sticks of butter, or the uniform bits of chocolate we know so well as "chips." Making quick, easy, and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes, but about celebrating a host of new options. Each recipe in this collection has been streamlined for easy, everyday baking—if you can wield a wooden spoon, you have all the skills necessary to start turning out any of these mouth-watering treats. Go from Humble Beginnings to Scrumptious Endings With These Clever Shortcuts: A roll of refrigerated chocolate chip cookie dough becomes Decadent Chocolate-Dipped Toffee Chippers Start with applesauce and a package of devil's food cake mix to make Devil's Food Whoopies with Cocoa Fluff Filling With quick-cooking oats, a few minutes, and no oven, you can make German Chocolate Cookies Start with fresh pears and a package of vanilla cake mix to make Fresh Pear Cookies with Browned Butter Icing A package of spice cake mix becomes Chai Spice Cookies With miniature candy bars and a roll of refrigerated sugar cookie dough, you can make Candy Bar Cookie Pops Using a package of brownie mix you can wow your guests with Bananas Foster Chocolate Upside Down Cake And over 800 others…including the Food Network's Ultimate Recipe Showdown $25,000-winning cookie recipe!
Author | : Sarah Reynolds |
Publisher | : |
Total Pages | : 292 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780060172947 |
From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.
Author | : Tod Dimmick |
Publisher | : Penguin |
Total Pages | : 513 |
Release | : 2012-01-17 |
Genre | : Cooking |
ISBN | : 1101577975 |
- Includes over 500 delicious recipes for busy people - Offers a more budget-friendly resource compared to competing titles in the same category