300 More Beers To Try Before You Die
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Author | : Roger Protz |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Beer |
ISBN | : 9781852492731 |
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.
Author | : Roger Protz |
Publisher | : |
Total Pages | : 304 |
Release | : 2005 |
Genre | : Beer |
ISBN | : |
Author | : Roger Protz |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781852492953 |
A comprehensive portfolio of 300 top beers, from the smallest microbreweries in the United States to family-run British breweries and the world's largest brands. This book is indispensable for both beer novices and aficionados.
Author | : Tim Webb |
Publisher | : Camra Books |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Beer |
ISBN | : 9781852492489 |
A companion volume to 300 Beers to Try Before You Die!, this showcase of the best Belgian beers encourages both connoisseurs and newcomers to sample for themselves. Written by internationally known beer writers Tim Webb and Joris Pattyn, the book provides readers with a glossary of Belgian beer styles, a map of Belgium with featured breweries. Detailed and enthusiastic tasting notes for each beer by Joris Pattyn explore the many dimensions of Belgian beers. It is lavishly illustrated throughout with photographs showing the beers themselves, where and how they are brewed, Belgian beer bars, and some of the characters involved in Belgian brewing. Visitor information includes contact details for each brewery along with any opening times and details of brewery taps. United States and UK importers are detailed, and each entry details the ABV, bottle sizes, and whether the beer is available on draught.
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author | : Adrian Tierney-Jones |
Publisher | : |
Total Pages | : 960 |
Release | : 2010-03-01 |
Genre | : Beer |
ISBN | : 9780143203766 |
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with. 1001 Beers You Must Try Before You Die is an essential guide to the world of beer, offering a tour de force of the global world of brewing. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. These are beers with stories to tell, beers that have a history and heritage. These are beers made with passion and pride, beers that have changed the course of brewing history: the first golden lager made in 1842 in Pilsen; the Sri Lankan stout that is a reminder of British Imperial rule; American India Pale Ales, a thoroughly modern take on a Victorian classic; a spicy, quenching Belgian witbier served in a distinctive glass; dark lagers from the Czech Republic that taproom wits suggest are only for women; a spirited woodaged ale from the cultured streets of Edinburgh; and a smoked lager from the Franconian medieval town of Bamberg. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.
Author | : Stephen Beaumont |
Publisher | : Jacqui Small LLP |
Total Pages | : 368 |
Release | : 2015-10-15 |
Genre | : Cooking |
ISBN | : 1910254452 |
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London pub The Bull, Restobières in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.
Author | : Kari Poikolainen |
Publisher | : Hillcrest Publishing Group |
Total Pages | : 173 |
Release | : 2014 |
Genre | : Family & Relationships |
ISBN | : 1626526788 |
Learn how to shun the enemies of perfect drinking. Protect yourself from moral panic, well-meant nannying and patronizing. Know the health risks. Avoid the dangers of alcoholism. Seek to oppose counterproductive alcohol policies.
Author | : Jeff Alworth |
Publisher | : Workman Publishing |
Total Pages | : 657 |
Release | : 2015-08-11 |
Genre | : Cooking |
ISBN | : 0761184287 |
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author | : Adrian Tierney-Jones |
Publisher | : Cassell Illustrated |
Total Pages | : 960 |
Release | : 2013-10-07 |
Genre | : Cooking |
ISBN | : 9781844037650 |
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.