300 Best Canadian Bread Machine Recipes

300 Best Canadian Bread Machine Recipes
Author: Donna Washburn
Publisher:
Total Pages: 448
Release: 2010-01-07
Genre: Automatic bread machines
ISBN: 9780778802426

The ultimate collection of outstanding bread machine recipes. Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller. Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms. All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.

250 Best Canadian Bread Machine Baking Recipes

250 Best Canadian Bread Machine Baking Recipes
Author: Donna Washburn
Publisher: Robert Rose Incorporated
Total Pages: 381
Release: 2004
Genre: Cooking
ISBN: 9780778801009

The ultimate collection of bread machine recipes. Home-baked bread has always been one of life's great pleasures, and the invention of bread machines has made baking bread easy and convenient. In 250 Best Canadian Bread Machine Baking Recipes, Donna and Heather have combined their original two bread machine books into one value-priced collection. Here you'll find traditional favorites such as Old-Fashioned Wheat Bread, Country Harvest Bread, and Sourdough Rustic White Bread; regional delights such as Maritime Brown Bread and Southern Cornmeal Bread and innovative taste explosions such as Wild Rice and Cranberry Loaf and Sweet Potato Pecan Bread. But bread machines can do much more than just bake great loaves of bread. This book also teaches you to take advantage of the bread machine's ability to prepare dough for a wide variety of other treats, including bagels, rolls, pizza crusts, yummy desserts, and even pasta. You'll learn how to make wraps and flatbreads such as naan, ciabatta, focaccia, calzone and pita; delightful sweets such as Hazelnut Chocolate Bread and Raspberry Almond Streusel Coffee Cake; and perfect holiday breads such as Greek Trinity Easter Bread, Challah Bread and Spicy Gingerbread. Along the way, you'll find tons of tips and techniques to guide you, and three handy glossaries will help you figure out all the baking terms you need to know. This is the one bread machine cookbook that truly delivers it all.

The Bread Lover's Bread Machine Cookbook

The Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
Total Pages: 656
Release: 2000-04-30
Genre: Cooking
ISBN: 1558324909

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

More of Canada's Best Bread Machine Baking Recipes

More of Canada's Best Bread Machine Baking Recipes
Author: Donna Washburn
Publisher: Robert Rose
Total Pages: 191
Release: 2000
Genre: Automatic bread machines
ISBN: 9780778800255

Bread machines are more popular than ever, ranking as one of the top three kitchen appliances purchased during the Christmas season. In "More of Canada's Best Bread Machine Baking Recipes," you will find a wide range of mouth watering recipes that have been adapted to meet the requirements of today's bread machines, including 2 lb versions and advanced baking techniques. Just as with Donna Washburn's and Heather Butt's previous book, "America's Best Bread Machine Baking Recipes," these are recipes that have been tested to work every time. In this second collection, you will find more than 125 sensational bread, bagel, roll and sweetloaf recipes. Lifestyle breads like 'Wild Rice and Cranberry' and the healthy/hearty 'Maple Banana Flax Loaf' are all waiting to be made quickly and easily. Discover delicious international bread recipes from Ireland, Germany and the Ukraine. Irish 'Soda Bread' and 'Yulekage' are just some examples of breads from around the world featured in this new collection. Your lunchtime sandwich can get a huge boost by including a 'Red Onion Focaccia' or 'Taco-Stuffed Calzone.' Learn how to bake an authentic Sourdough or an appetizing 'Cheddar Cheese and Onion' bagel. And did you know that you can use your bread machine for making so much more beyond bread? 'Chocolate Danish,' 'Banana Cake,' 'Chocolate Chip Cookies' and even 'Spinach Fettuccini' can be made in a bread machine! We even have breads and rolls for special occasions such as holidays and birthdays. For your next Halloween party add some spooky fun with Halloween spiders. Easter brunch or dinner will take on a decidedly festive air with rolls fashioned into bunny shapes. A bevy of ideas for fashioning bread and rolls into creative shapes is presented in this section. There are millions of bread machine owners who are eager and excited to bake yet another new delicious recipe. "More of America's Best Bread Machine Baking Recipes" will make every bread making endeavor a great one!

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Best Bread Machine Cookbook Ever

The Best Bread Machine Cookbook Ever
Author: Madge Rosenberg
Publisher: Harper Collins
Total Pages: 228
Release: 1992-11-27
Genre: Cooking
ISBN: 0060169273

For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.

The Ultimate Bread Machine Cookbook

The Ultimate Bread Machine Cookbook
Author: Tiffany Dahle
Publisher: Page Street Publishing
Total Pages: 377
Release: 2021-11-16
Genre: Cooking
ISBN: 1645674479

Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.

Bread Machine Cookbook

Bread Machine Cookbook
Author: Sharon Basiar
Publisher:
Total Pages: 286
Release: 2021-02-10
Genre:
ISBN:

Have you ever wondered how to always have freshly baked loaves of bread without spending hoursin the kitchen, and without having to struggle to knead dough? If the answer is "YES", then keep reading... There are a lot of benefits that come with baking fresh bread, one of them is surely eatinghealthier loaves, but let's not forget about how much money you can save by not having to add bread to your grocery list, in fact, the ingredients for a loaf of homemade classicsandwich bread cost $2.06, or 13 cents per slice, while a loaf of hearty Arnold Country White costs $4.29, equaling 27 cents per slice. It may not seem that much, but at the end of the year, it can be a great saving of money. Baking your bread can be a really easy and fun activity if you know the right recipes, tips, and tricks that can show you how to make the process stress-free, in fact in this cookbook you will discover: What are the Different Types of Bread Machine, and all the advantages you can get by using one to bake your bread at home All the most Useful Bread Machine Techniques, like the mixing and resting technique, or the first rise technique, that will make you able to fully master the usage of your appliance What are the best Cycles and Settings you need to use to be able to achieve the perfect result every single time, no matter how much time you have or how busy you are How to properly Store your Bread, to make it last longer and preserve it, so you can have fresh-tasting bread to accompany every single meal you are going to have More than 300 Delicious, Step-By-Step Recipes that you can easily replicate in your kitchen, to have a different kind of bread every single day, like how to make Wheat Bread, Crusty French Bread, Pumpernickel Bread, Soft Egg Bread, Dark Rye Bread, Sweet Bread, and many more different tasty recipes How to Solve and Avoid the most common Problems about Bread Making, so you can know what to do if your loaf has risen too much, if the crust is too thick or too dark, If your bread has a sunken top, if the top is too big, and many other more useful troubleshooting tips to always have perfect looking and tasting loaves of bread ...& Much More! This cookbook will show you how to properly use your bread machine, and will make you able to have homemade fresh bread in no time, thanks to a long list of step-by-step recipes that you can do even if you never baked bread before in your life, so... ...What are you waiting for? Click on the "BUY NOW" button and grab your copy now!