24-hour Global Marathon for Sustainability – Food for Earth (2021)

24-hour Global Marathon for Sustainability – Food for Earth (2021)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 302
Release: 2022-04-22
Genre: Political Science
ISBN: 9251360812

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event was a knowledge sharing collaborative initiative, fully aligned with the United Nations Sustainable Development Goals Agenda 2030 and FAO’s Strategic Framework. The Marathon has proven to be an extremely powerful initiative to raise awareness among entrepreneurs, startups, scientists, journalists, young leaders, policymakers, general public, farmers and indigenous peoples on the importance of environmental, economic and social sustainability. The publication aims at gathering the multilingual work sessions spread out across the globe, all focusing on the regenerative power of food systems. Overall, the 2021 Marathon had a fantastic global impact, bringing together more than 160 expert voices, in 30 main work sessions, in English, French, Italian and Spanish, reaching more than 150?000 views worldwide, and a global coverage from over 100 online journals, TV channels and networks. In addition, ministers and government representatives from more than 30 countries contributed and endorsed the event. As a result, participating countries have proposed and committed to implement more than 100 climate actions.

24-hour Global Marathon for Sustainability – Food for Earth

24-hour Global Marathon for Sustainability – Food for Earth
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 248
Release: 2021-06-09
Genre: Business & Economics
ISBN: 9251345228

Together with Future Food Institute (FFI), FAO’s elearning Academy marked the 50th anniversary of Earth Day with a 24-hour multilingual digital global marathon on sustainability. Entitled “Food for Earth,“ the event brought together a diverse group of experts for a discussion on how sustainable food systems can play a transformative role in the way we live, and the impact we have on the planet. The publication aims at gathering all the multilingual work sessions spread out across the globe, all focused on the regenerative power of food systems. The online discussions moved from east to west, with the first sessions held in China, Japan and India, before moving on to the Middle East, Russian Federation, Europe, Africa and the Americas. Participants even had a chance to connect with Antarctica during one of the sessions, when scientists based at Concordia Research Station on the Antarctic Plateau joined in. The event featured participants from a number of backgrounds, providing diverse perspectives on how the transformation of food systems can play an important role in the health of the planet. Indigenous peoples, entrepreneurs, scientists, journalists, young leaders, policymakers and farmers all contributed. The marathon brought together more than 100 expert voices, who were joined by more than 100 000 viewers worldwide throughout the day.

FAO elearning Academy: major achievements for 2022

FAO elearning Academy: major achievements for 2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 64
Release: 2023-01-20
Genre: Business & Economics
ISBN: 9251375402

This publication describes the activities and initiatives implemented by the elearning Academy in 2022. 2022 was an exceptionally productive and successful year with over 800 000 learners throughout the world, and 95 new FAO multilingual elearning courses published and offered free of charge as a global public good. The FAO elearning Academy organized a series of successful international technical webinars in 2022, with over 4 000 participants and in collaboration with more than 50 partners worldwide. This year, the FAO elearning Academy contributed to COP 27 with two UN CC Learn Climate Classrooms, and was dynamic in its outreach strategy, with over 600 communication products disseminated through various media and channels, including videos, press releases, articles, newsletters and publications.

FAO elearning Academy – Major achievements for 2020

FAO elearning Academy – Major achievements for 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 76
Release: 2021-02-15
Genre: Business & Economics
ISBN: 9251339406

This publication describes the work of the elearning Academy in 2020. The year 2020 marked the launch of the FAO multilingual elearning Academy new website, the adoption of a digital badges certification system and the organization of a series of successful international technical webinars with over 5 000 participants in total and in collaboration with more than 30 partners worldwide. In addition to this, 75 new elearning self-paced courses were published, reaching the number of 350 multilingual elearning courses as a result of a collaborative effort involving over 200 partners throughout the world. The courses are fully aligned with the United Nations Sustainable Development Goals (SDGs) and cover thematic areas such as: climate-smart agriculture, sustainable food systems and nutrition, food safety, food losses, sustainable management of natural resources, responsible governance of tenure.

Standing up for a Sustainable World

Standing up for a Sustainable World
Author: Claude Henry
Publisher: Edward Elgar Publishing
Total Pages: 496
Release: 2020-12-25
Genre: Business & Economics
ISBN: 1800371780

The world has witnessed extraordinary economic growth, poverty reduction and increased life expectancy and population since the end of WWII, but it has occurred at the expense of undermining life support systems on Earth and subjecting future generations to the real risk of destabilising the planet. This timely book exposes and explores this colossal environmental cost and the dangerous position the world is now in. Standing up for a Sustainable World is written by and about key individuals who have not only understood the threats to our planet, but also become witness to them and confronted them.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The World Book Encyclopedia

The World Book Encyclopedia
Author:
Publisher:
Total Pages: 554
Release: 2002
Genre: Encyclopedias and dictionaries
ISBN:

An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

The Uninhabitable Earth

The Uninhabitable Earth
Author: David Wallace-Wells
Publisher: Tim Duggan Books
Total Pages: 384
Release: 2019-02-19
Genre: Science
ISBN: 052557672X

#1 NEW YORK TIMES BESTSELLER • “The Uninhabitable Earth hits you like a comet, with an overflow of insanely lyrical prose about our pending Armageddon.”—Andrew Solomon, author of The Noonday Demon NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New Yorker • The New York Times Book Review • Time • NPR • The Economist • The Paris Review • Toronto Star • GQ • The Times Literary Supplement • The New York Public Library • Kirkus Reviews It is worse, much worse, than you think. If your anxiety about global warming is dominated by fears of sea-level rise, you are barely scratching the surface of what terrors are possible—food shortages, refugee emergencies, climate wars and economic devastation. An “epoch-defining book” (The Guardian) and “this generation’s Silent Spring” (The Washington Post), The Uninhabitable Earth is both a travelogue of the near future and a meditation on how that future will look to those living through it—the ways that warming promises to transform global politics, the meaning of technology and nature in the modern world, the sustainability of capitalism and the trajectory of human progress. The Uninhabitable Earth is also an impassioned call to action. For just as the world was brought to the brink of catastrophe within the span of a lifetime, the responsibility to avoid it now belongs to a single generation—today’s. LONGLISTED FOR THE PEN/E.O. WILSON LITERARY SCIENCE WRITING AWARD “The Uninhabitable Earth is the most terrifying book I have ever read. Its subject is climate change, and its method is scientific, but its mode is Old Testament. The book is a meticulously documented, white-knuckled tour through the cascading catastrophes that will soon engulf our warming planet.”—Farhad Manjoo, The New York Times “Riveting. . . . Some readers will find Mr. Wallace-Wells’s outline of possible futures alarmist. He is indeed alarmed. You should be, too.”—The Economist “Potent and evocative. . . . Wallace-Wells has resolved to offer something other than the standard narrative of climate change. . . . He avoids the ‘eerily banal language of climatology’ in favor of lush, rolling prose.”—Jennifer Szalai, The New York Times “The book has potential to be this generation’s Silent Spring.”—The Washington Post “The Uninhabitable Earth, which has become a best seller, taps into the underlying emotion of the day: fear. . . . I encourage people to read this book.”—Alan Weisman, The New York Review of Books

First Steps

First Steps
Author: Jeremy DeSilva
Publisher: HarperCollins
Total Pages: 389
Release: 2021-04-06
Genre: Science
ISBN: 0062938517

Winner of the W.W. Howells Book Prize from the American Anthropological Association and named one of the best science books of 2021 by Science News “DeSilva takes us on a brilliant, fun, and scientifically deep stroll through history, anatomy, and evolution, in order to illustrate the powerful story of how a particular mode of movement helped make us one of the most wonderful, dangerous and fascinating species on Earth.”—Agustín Fuentes, Professor of Anthropology, Princeton University and author of Why We Believe: Evolution and the Human Way of Being “Breezy popular science at its best. . . . Makes a compelling case overall.”—Science News Blending history, science, and culture, a stunning and highly engaging evolutionary story exploring how walking on two legs allowed humans to become the planet’s dominant species. Humans are the only mammals to walk on two, rather than four legs—a locomotion known as bipedalism. We strive to be upstanding citizens, honor those who stand tall and proud, and take a stand against injustices. We follow in each other’s footsteps and celebrate a child’s beginning to walk. But why, and how, exactly, did we take our first steps? And at what cost? Bipedalism has its drawbacks: giving birth is more difficult and dangerous; our running speed is much slower than other animals; and we suffer a variety of ailments, from hernias to sinus problems. In First Steps, paleoanthropologist Jeremy DeSilva explores how unusual and extraordinary this seemingly ordinary ability is. A seven-million-year journey to the very origins of the human lineage, First Steps shows how upright walking was a gateway to many of the other attributes that make us human—from our technological abilities, our thirst for exploration, our use of language–and may have laid the foundation for our species’ traits of compassion, empathy, and altruism. Moving from developmental psychology labs to ancient fossil sites throughout Africa and Eurasia, DeSilva brings to life our adventure walking on two legs. Delving deeply into the story of our past and the new discoveries rewriting our understanding of human evolution, First Steps examines how walking upright helped us rise above all over species on this planet. First Steps includes an eight-page color photo insert.

Plant-based Tokyo Japanese restaurant guide

Plant-based Tokyo Japanese restaurant guide
Author: Momoko Nakamura
Publisher: マイルスタッフ(インプレス)
Total Pages: 290
Release: 2019-07-16
Genre: Cooking
ISBN: 4295490334

Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl. 発行:マイルスタッフ(インプレス)