Guide for the Care and Use of Laboratory Animals

Guide for the Care and Use of Laboratory Animals
Author: National Research Council
Publisher: National Academies Press
Total Pages: 246
Release: 2011-01-27
Genre: Science
ISBN: 0309154006

A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Environmental Best Management Practices for Aquaculture

Environmental Best Management Practices for Aquaculture
Author: Craig S. Tucker
Publisher: John Wiley & Sons
Total Pages: 607
Release: 2009-03-03
Genre: Technology & Engineering
ISBN: 0813802784

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Deep Technology for Sustainable Fisheries and Aquaculture

Deep Technology for Sustainable Fisheries and Aquaculture
Author: Amaj Rahimi-Midani
Publisher: Springer Nature
Total Pages: 315
Release: 2023-08-12
Genre: Science
ISBN: 9819949173

This book uses real-world examples from the aquaculture industry to demonstrate how deep technology is assisting farmers and vulnerable communities. Works conducted by Poseidon-AI (a deep tech company involved in the aquaculture sector) in different countries are presented as case studies to show the positive impacts of deep tech involvement in the aquaculture sector. Primary industries, such as fisheries and aquaculture, rely heavily on labor. Furthermore, the manual practices of these farming methods increase material waste and reduce yields, resulting in higher costs and lower revenues. Poikilotherms make up the majority of aquatic animals, and environmental changes have a significant impact on them. This means that, due to climate change, farming of these animals cannot continue in the same way that it has for centuries. Artificial intelligence, machine learning, image processing, sensing, and automation are approaches that can assist these farms in dealing with rapid environmental changes while also assisting farmers in growing their businesses sustainably. This book is of interest to climate change scientists, entrepreneurs, investors, civil workers, and policymakers. Furthermore, the book is a great complimentary material for graduate students of fisheries, aquaculture, ecology, soil science, water management and environmental sciences. All national and international policymakers working in implementation of UNSDGs and sustainability, will find this book a useful read.

Blue Frontiers

Blue Frontiers
Author:
Publisher: WorldFish
Total Pages: 103
Release: 2011
Genre: Aquaculture
ISBN: 9832346789

Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia

Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 2019-05-01
Genre: Technology & Engineering
ISBN: 9251314896

Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.

Four Fish

Four Fish
Author: Paul Greenberg
Publisher: Penguin
Total Pages: 304
Release: 2010-07-15
Genre: Nature
ISBN: 1101442298

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

The State of World Fisheries and Aquaculture 2018

The State of World Fisheries and Aquaculture 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 227
Release: 2018-07-10
Genre: Technology & Engineering
ISBN: 9251305625

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.