2016-12-16 Energy Conservation Programs - Test Procedures for Cooking Products - Final Rule (US Energy Efficiency and Renewable Energy Office Regulation) (EERE) (2018 Edition) The Law Library presents the complete text of the 2016-12-16 Energy Conservation Programs - Test Procedures for Cooking Products - Final Rule (US Energy Efficiency and Renewable Energy Office Regulation) (EERE) (2018 Edition). Updated as of May 29, 2018 On August 22, 2016, the U.S. Department of Energy (DOE) issued a supplemental notice of proposed rulemaking to amend the test procedure for conventional cooking products. That proposed rulemaking serves as the basis for this final rule. Specifically, this final rule amends DOE's test procedure for conventional electric cooking tops to incorporate by reference the relevant sections from European standard EN 60350-2:2013 "Household electric cooking appliances Part 2: Hobs-Methods for measuring performance" (EN 60350-2:2013). This final rule also includes methods for testing non-circular electric surface units, electric surface units with flexible concentric cooking zones, and full-surface induction cooking tops based on EN 60350-2:2013. In addition, DOE extends the test methods in EN 60350-2:2013 to measure the energy consumption of gas cooking tops by correlating test equipment diameter to burner input rate, including input rates that exceed 14,000 British thermal units per hour. This final rule also includes methods to calculate annual energy consumption and integrated annual energy consumption for conventional cooking tops based on the water-heating test method and provides updates to the sampling plan requirements. The final rule includes minor technical clarifications to the gas heating value correction and other grammatical changes to the regulatory text in the cooking products test procedure that do not alter the substance of the existing test methods. This final rule also repeals the regulatory provisions establishing the test procedure for conventional ovens under the Energy Policy and Conservation Act. DOE has determined that the conventional oven test procedure does not accurately represent consumer use as it favors conventional ovens with low thermal mass and does not capture cooking performance-related benefits due to increased thermal mass of the oven cavity. This book contains: - The complete text of the 2016-12-16 Energy Conservation Programs - Test Procedures for Cooking Products - Final Rule (US Energy Efficiency and Renewable Energy Office Regulation) (EERE) (2018 Edition) - A table of contents with the page number of each section