200 Fab Fish Dishes
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Author | : Gee Charman |
Publisher | : Hamlyn |
Total Pages | : 318 |
Release | : 2009-04-06 |
Genre | : Cooking |
ISBN | : 0600622983 |
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author | : Denise Smart |
Publisher | : Hamlyn |
Total Pages | : 240 |
Release | : 2017-02-20 |
Genre | : Cooking |
ISBN | : 0600635066 |
Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and guarantee a great meal in minutes. Choose from a delicious selection, including Spicy Cajun popcorn chicken, Creamy leek and butterbean gratin and Chocolate mint mascarpone tart. Whether it's supper for one or an impromptu dinner with friends, 200 Ten-Minute Meals has a huge variety of traditional favourites, exotic treats and brand-new recipes to build up your repertoire for busy week nights.
Author | : Gee Charman |
Publisher | : Hamlyn |
Total Pages | : 240 |
Release | : 2009 |
Genre | : Cooking (Fish) |
ISBN | : 9780600619321 |
Author | : Dr. Sarah Brewer |
Publisher | : John Wiley & Sons |
Total Pages | : 413 |
Release | : 2011-02-08 |
Genre | : Health & Fitness |
ISBN | : 1119996791 |
In the UK, 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007). Although there are no clear symptoms, high cholesterol levels have been associated with heart disease and stroke – two of Britain’s biggest killers. There are several factors that can cause high cholesterol; an unhealthy diet, being overweight and a lack of exercise are three of the main contenders. As a result, some of the best ways to control and reduce cholesterol levels are losing weight, eating a heart-healthy diet and taking regular exercise. Although eating healthily may sound simple, it’s often difficult to know which foods to avoid when trying to lower cholesterol. Fully adapted for the UK market, Low-Cholesterol Cookbook For Dummies reveals which food you should eat and helps readers make small changes to their diet to achieve big results. Low-Cholesterol Cookbook For Dummies includes: The latest dietary and medical information on cholesterol and how to control it Over 90 delicious recipes as well as low fat cooking techniques and ways to lower cholesterol on a daily basis Sensible advice on finding the right foods when shopping, planning menus, and adapting recipes to suit family and friends.
Author | : Marisa Wilkins |
Publisher | : New Holland Publishers |
Total Pages | : 0 |
Release | : 2015-01-13 |
Genre | : Cooking (Seafood) |
ISBN | : 9781742576602 |
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
Author | : Liz Trigg |
Publisher | : Hermes House (UK) |
Total Pages | : 104 |
Release | : 1999-06 |
Genre | : Cooking |
ISBN | : 9781840381337 |
Author | : |
Publisher | : |
Total Pages | : 126 |
Release | : 1990-06 |
Genre | : |
ISBN | : |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author | : Judith M. Fertig |
Publisher | : Apple Press |
Total Pages | : 0 |
Release | : 2011-03 |
Genre | : Cooking (Fish) |
ISBN | : 9781845433802 |
'500 Fish & Seafood Dishes' is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander. Whether you're looking for a side dish or a main meal, a wholesome lunch or a cocktail snack, there's a fish or seafood dish here for every occasion.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 385 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1948703114 |
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.
Author | : Gee Charman |
Publisher | : Hamlyn |
Total Pages | : 0 |
Release | : 2009-10-01 |
Genre | : Cooking |
ISBN | : 9780600620167 |
This fabulous array of 200 recipes make it easy to follow the expert's advice and add more fish and seafood to our diets. Enjoy fish in starters, soups, main courses, and barbecues.