200 Appetizers
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Author | : Donna Kelly |
Publisher | : Gibbs Smith |
Total Pages | : 221 |
Release | : 2012-09-01 |
Genre | : Cooking |
ISBN | : 1423614399 |
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
Author | : Editors of Fine Cooking |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781600853302 |
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2015-09-08 |
Genre | : Cooking |
ISBN | : 0307954633 |
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author | : Ron Douglas |
Publisher | : Simon and Schuster |
Total Pages | : 354 |
Release | : 2010-07-06 |
Genre | : Cooking |
ISBN | : 1439155739 |
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
Author | : Christine Ingram |
Publisher | : JG Press |
Total Pages | : |
Release | : 2008-02-01 |
Genre | : |
ISBN | : 9781572155022 |
This comprehensive guide covers a wide range of appetizers and hors d'oeuvres, from simple but delicious to more eleborate creations.
Author | : The Editors of Southern Living |
Publisher | : Time Home Entertainment |
Total Pages | : 420 |
Release | : 2012-10-25 |
Genre | : Cooking |
ISBN | : 0848738926 |
Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all! Get the most out of your slow cooking with delicious recipes for appetizers, main dishes, sides, plus more! Learn creative uses for your slow cooker in the "Yes, You Can Make That in Your Slow Cooker" chapter. "Slow-Cooker School" shares insider recipe tips from the Southern Living Test Kitchen. Full-color photos of every recipe let you quickly find the perfect dish for any occasion. Step-by-step photos reveal how-to secrets for guaranteed great results.
Author | : Katy Holder |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Appetizers |
ISBN | : 9781592234134 |
Nibbled : pop the champagne corks and get the party rolling -- Champagne brunch -- Hot, lazy days -- Teatime -- High heels and cocktails -- Lounge.
Author | : Joanna Farrow |
Publisher | : |
Total Pages | : 248 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781843096825 |
"This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time."--Publisher's description.
Author | : Taste Of Home |
Publisher | : Reader's Digest/Taste of Home |
Total Pages | : 0 |
Release | : 2010-10-14 |
Genre | : Cooking |
ISBN | : 9780898218015 |
Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home. With this colorful new cookbook, it's never been easier to: Mix and match from 410 simple-to-make recipes for any occasion Find the perfect bite for any event or budget Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more Inside this incredible collection you'll also discover: Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week Handy guidelines to help take the guesswork out of food portions and quantities Easy-to-follow directions for guaranteed success every time Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead
Author | : Dede Wilson |
Publisher | : John Wiley & Sons |
Total Pages | : 278 |
Release | : 2002-09-05 |
Genre | : Cooking |
ISBN | : 0764554395 |
First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don’t have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it’s a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it’s easy to make a few different recipes at the same time so you can impress your guests with a festive assortment. In Appetizers For Dummies, celebrity chef, Dede Wilson shows you how to make foolproof recipes for 75 mouthwatering, bite-sized wonders—ranging from an Italian-inspired antipasto to a classic shrimp cocktail. Step-by-step, she fills you in on everything you need to know to: Impress your guests with delicious finger food and first courses Whip up everything from the classics to original, exotic, and offbeat appetizers Plan parties with theme menus that will get rave reviews from your guests Experiment with flavors and international cuisines Whether you’re looking for general ideas about designing appetizer menus or helpful lists of conventional ingredients, it’s all here. Among other things, you’ll discover: Helpful lists of pantry ingredients and how to use them to make appetizers almost instantly Ready-to-go menus for all occasions Recipes for munchies that can be eaten by the handful, as well as recipes for traditional favorites like deviled eggs and crab cakes How to expand your culinary horizons with tea sandwiches, quesadillas, puff pastries, tartlets, muffins, biscuits, and dozens of ethnic recipes Plated recipes for formal occasions, including artichokes with vinaigrette, smoked salmon, caviar, foie gras, and more Whether you’re new to the world of appetizers or you’ve been delighting guests with your famous finger foods and hors d’oeuvres for years, Appetizers For Dummies is the ultimate guide to spicing up any gathering with delicious mini culinary creations.