200 Appetizers
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Author | : Donna Kelly |
Publisher | : Gibbs Smith |
Total Pages | : 221 |
Release | : 2012-09-01 |
Genre | : Cooking |
ISBN | : 1423614399 |
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2015-09-08 |
Genre | : Cooking |
ISBN | : 0307954633 |
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author | : Editors of Fine Cooking |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781600853302 |
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author | : Ron Douglas |
Publisher | : Simon and Schuster |
Total Pages | : 354 |
Release | : 2010-07-06 |
Genre | : Cooking |
ISBN | : 1439155739 |
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
Author | : Christine Ingram |
Publisher | : JG Press |
Total Pages | : |
Release | : 2008-02-01 |
Genre | : |
ISBN | : 9781572155022 |
This comprehensive guide covers a wide range of appetizers and hors d'oeuvres, from simple but delicious to more eleborate creations.
Author | : The Editors of Southern Living |
Publisher | : Time Home Entertainment |
Total Pages | : 420 |
Release | : 2012-10-25 |
Genre | : Cooking |
ISBN | : 0848738926 |
Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all! Get the most out of your slow cooking with delicious recipes for appetizers, main dishes, sides, plus more! Learn creative uses for your slow cooker in the "Yes, You Can Make That in Your Slow Cooker" chapter. "Slow-Cooker School" shares insider recipe tips from the Southern Living Test Kitchen. Full-color photos of every recipe let you quickly find the perfect dish for any occasion. Step-by-step photos reveal how-to secrets for guaranteed great results.
Author | : Brooke Parkhurst |
Publisher | : Simon and Schuster |
Total Pages | : 338 |
Release | : 2011-05-10 |
Genre | : Cooking |
ISBN | : 145162557X |
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet *** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.
Author | : Jane E. Brody |
Publisher | : W. W. Norton & Company |
Total Pages | : 606 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780393036879 |
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Author | : Katy Holder |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Appetizers |
ISBN | : 9781592234134 |
Nibbled : pop the champagne corks and get the party rolling -- Champagne brunch -- Hot, lazy days -- Teatime -- High heels and cocktails -- Lounge.
Author | : Joanna Farrow |
Publisher | : |
Total Pages | : 248 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781843096825 |
"This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time."--Publisher's description.