History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2611
Release: 2019-02-17
Genre: Grits
ISBN: 194843606X

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

Catalog. Supplement

Catalog. Supplement
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Total Pages: 488
Release: 1973
Genre: Cooking
ISBN:

Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages:
Release: 1979
Genre: Medicine
ISBN:

First multi-year cumulation covers six years: 1965-70.