Food investigation : report of the Federal trade commission on the meat-packing industry

Food investigation : report of the Federal trade commission on the meat-packing industry
Author: United States Federal Trade Commission
Publisher: Arkose Press
Total Pages: 1064
Release: 1919
Genre:
ISBN:

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Food Investigation: Methods of the five packers in controlling the meat industry

Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 1044
Release: 1919
Genre: Meat industry and trade
ISBN:

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).

Study of Food Marketing

Study of Food Marketing
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
Total Pages: 2244
Release: 1964
Genre: Chain stores
ISBN: