133 Quicker Ways to Homemade, with Bisquick

133 Quicker Ways to Homemade, with Bisquick
Author: Betty Crocker
Publisher: Good Press
Total Pages: 71
Release: 2023-11-19
Genre: Cooking
ISBN:

In '133 Quicker Ways to Homemade, with Bisquick,' Betty Crocker offers a comprehensive guide to utilizing the versatile instant baking mix Bisquick in a myriad of homemade dishes. The book is a collection of quick and easy recipes for everything from biscuits and pancakes to casseroles and desserts, catering to the busy home cook looking to simplify their meal preparation. The literary style is straightforward and instructional, making it accessible to novice cooks while still providing valuable tips and tricks for more experienced chefs. The book's emphasis on homemade meals while utilizing a convenience product like Bisquick highlights the balance between efficiency and quality in home cooking. Betty Crocker's expertise shines through in her detailed explanations and helpful suggestions throughout the book. The recipes are organized logically, making it easy for readers to find inspiration for any meal of the day. Overall, '133 Quicker Ways to Homemade, with Bisquick' is a must-have resource for anyone looking to streamline their cooking process without sacrificing taste or quality.

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Author: Betty Crocker
Publisher: Good Press
Total Pages: 85
Release: 2023-11-19
Genre: Cooking
ISBN:

Betty Crocker's 'Bisquick Cook Book: 157 Recipes and Ideas' is a culinary masterpiece that transcends the boundaries of a typical recipe book. Filled with 157 innovative recipes that showcase the versatility of Bisquick, this book combines traditional comfort food classics with modern cooking techniques. Crocker's writing style is clear, concise, and approachable, making it easy for both novice and experienced chefs to follow the recipes with precision. The book also includes helpful tips and tricks for using Bisquick in creative ways, making it a must-have for anyone looking to elevate their cooking skills. Set against the backdrop of post-World War II America, this book offers historical insights into the evolving role of convenience foods in the American kitchen. Betty Crocker's understanding of the needs of modern homemakers and her passion for creating delicious meals shine through in every recipe. Her expertise in the kitchen and her commitment to quality cooking make this book a timeless gem that continues to inspire generations of home cooks. Whether you're a seasoned chef or a beginner in the kitchen, 'Betty Crocker's Bisquick Cook Book' is a valuable resource that will enhance your culinary repertoire and bring delight to your dining table.

Sunset

Sunset
Author:
Publisher:
Total Pages: 726
Release: 1959
Genre: California
ISBN:

Bisquick to the Rescue

Bisquick to the Rescue
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Total Pages: 460
Release: 2011-06-09
Genre: Cooking
ISBN: 0544177967

Save the day with this delicious collection of easy, emergency meal solutions from Bisquick. Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency Meals, with more than 100 deliciously simple, no-fuss recipes for every need. Included are the winners of the recent Better with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick mix, targeting a loyal Bisquick fan base hungry for new recipes. From pizza crust to potpies and everything in between, Bisquick to the Rescue offers tons of great ideas-breakfasts, snacks, dinners, international recipes, healthy variations of classics, and much more-accompanied by quotes and stories from real Bisquick enthusiasts. · Features more than 100 quick and simple recipes, all made with Bisquick or Gluten Free Bisquick-including casseroles, breads, and desserts · Includes handy advice on cooking for big groups and stocking your pantry for last-minute solutions · Uses simple icons to highlight super-fast recipes and recipes that use Bisquick's new gluten-free mix Need dinner in a dash? Make it easy with Bisquick to the Rescue!

Something from the Oven

Something from the Oven
Author: Laura Shapiro
Publisher: Viking Adult
Total Pages: 346
Release: 2004
Genre: Cooking
ISBN:

In this delightfully surprising history, Laura Shapiro—author of the classic Perfection Salad—recounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasn’t. But women weren’t so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking.

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Total Pages: 2006
Release: 1961
Genre: Copyright
ISBN:

Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)

Betty Crocker Bisquick Quick to the Table

Betty Crocker Bisquick Quick to the Table
Author: Betty Crocker
Publisher: Betty Crocker
Total Pages: 291
Release: 2020
Genre: Cooking
ISBN: 0358331587

142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options