101 Parsi Recipes
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Author | : Jeroo Mehta |
Publisher | : Popular Prakashan |
Total Pages | : 174 |
Release | : |
Genre | : Cooking |
ISBN | : 8179917797 |
Jeroo Mehta is the doyenne of Parsi cooking. She discovered her culinary talent during her husband’s posting at Moscow and has never looked back. Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. Her never-fail recipes, written in a detailed and simple style, are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time. All the favourites are here, from the famous rice dish Dhansak, and the popular egg recipes, to the best known fish, meat, chicken, and vegetable dishes, and of course, the well-known desserts. Loyal fans of “101”, as it is affectionately known, will be delighted to discover that this new edition has maintained the flavour of the original, updating only the photographs.
Author | : Jeroo Mehta |
Publisher | : Popular Prakashan |
Total Pages | : 172 |
Release | : 2010 |
Genre | : Parsee cooking |
ISBN | : 9788179913673 |
Author | : |
Publisher | : |
Total Pages | : 146 |
Release | : 1992* |
Genre | : |
ISBN | : |
Author | : Niloufer Mavalvala |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Parsee cooking |
ISBN | : 9781786290410 |
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.
Author | : Anahita Dhondy |
Publisher | : HarperCollins |
Total Pages | : 196 |
Release | : 2021-10-10 |
Genre | : Cooking |
ISBN | : 9353578418 |
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Author | : Niloufer Ichaporia King |
Publisher | : Univ of California Press |
Total Pages | : 355 |
Release | : 2007-06-18 |
Genre | : Cooking |
ISBN | : 0520249607 |
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Author | : B J Manekshaw |
Publisher | : Penguin UK |
Total Pages | : 371 |
Release | : 2000-10-14 |
Genre | : Cooking |
ISBN | : 9351180190 |
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.
Author | : Jeroo Mehta |
Publisher | : |
Total Pages | : |
Release | : 1975 |
Genre | : Cooking, Indic |
ISBN | : |
Author | : Matt Garcia |
Publisher | : Rutgers University Press |
Total Pages | : 291 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 0813592003 |
No detailed description available for "Food Across Borders".
Author | : Rita Kapadia |
Publisher | : |
Total Pages | : 339 |
Release | : 2019-04-17 |
Genre | : |
ISBN | : 9781095014059 |
Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi Indian Gujarati.So you can say Jamva Chaloji while serving your creation.