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| Author | : Wendy Paul |
| Publisher | : Cedar Fort |
| Total Pages | : 146 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781599554099 |
Best-selling author Wendy Paul is back with a collection of fast, easy, and foolproofrecipes sure to satisfy all your cookie cravings. Whether you're ignoring calories,watching your waistline, eating vegan, or looking for a gluten-free treat, you'll find acookie for you in 101 Gourmet Cookies for Everyone that not only looks great buttastes great too!
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2004-04-15 |
| Genre | : Cooking |
| ISBN | : 1580084958 |
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
| Author | : Wendy Paul |
| Publisher | : Front Table Books |
| Total Pages | : 0 |
| Release | : 2021-12 |
| Genre | : |
| ISBN | : 9781462143115 |
Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and unique ice cream treats from fun-loving triple berry to exotic mango lime to scrumptious fried ice cream. Perfect for experts and novices alike, these mouthwatering creations are guaranteed to sweeten up any party and make all your friends and family scream for ice cream!
| Author | : Wendy Paul |
| Publisher | : Cedar Fort Publishing & Media |
| Total Pages | : 264 |
| Release | : 2023-02-02 |
| Genre | : Cooking |
| ISBN | : 1462101003 |
Easy recipes and helpful hints will have even a beginning baker creating delicious gourmet cake bites, cake balls, and cake pops right at home! With recipes like Raspberry Lemonade, A Rockier Road, and Love at First Bite, there's a cake bite to make any day a special occasion. Though they're cute on the outside, discover for yourself why Wendy Paul says, “It's what's on the inside that counts!”
| Author | : Sarah Kieffer |
| Publisher | : Chronicle Books |
| Total Pages | : 307 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1452180857 |
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
| Author | : Gourmet Magazine |
| Publisher | : Houghton Mifflin |
| Total Pages | : 161 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780547328164 |
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.
| Author | : Carol Fenster |
| Publisher | : HarperCollins |
| Total Pages | : 243 |
| Release | : 2014-01-14 |
| Genre | : Cooking |
| ISBN | : 0544186575 |
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
| Author | : Gwen W. Steege |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 145 |
| Release | : 2012-10-26 |
| Genre | : Cooking |
| ISBN | : 1612122264 |
Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!
