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| Author | : Fales Library |
| Publisher | : Rizzoli International Publications |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cookbooks |
| ISBN | : 9780847837939 |
"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Dust jacket.
| Author | : Leslie Geddes-Brown |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781858945798 |
A stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day.
| Author | : Raymond Sokolov |
| Publisher | : Harper Collins |
| Total Pages | : 260 |
| Release | : 2007-05-08 |
| Genre | : Cooking |
| ISBN | : 0060725826 |
Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis) VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis)
| Author | : Heidi Swanson |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 241 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1742702058 |
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
| Author | : Betty Hung |
| Publisher | : Page Street Publishing |
| Total Pages | : 176 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 162414652X |
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
| Author | : Raymond A. Sokolov |
| Publisher | : Harper Collins |
| Total Pages | : 278 |
| Release | : 2003-11 |
| Genre | : Cooking |
| ISBN | : 0060083905 |
Contains clear, concise recipes for 101 culinary classics, from Apple Pie to Zabaglione, each paired with an essay on the dish's history.
| Author | : Jet Tila |
| Publisher | : Page Street Publishing |
| Total Pages | : 208 |
| Release | : 2019-04-30 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1624145744 |
Every Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.
| Author | : de Berry Bliss |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09 |
| Genre | : |
| ISBN | : |
Welcome to the world of Cozy Classics: 101 Timeless Recipes! This cookbook is your guide to bringing a timeless flavor to every meal. Whether your taste buds crave a simple home-cooked dinner or an indulgent afternoon snack, you're sure to find something to satisfy every palate. This cookbook is full of classic comfort food recipes that have stood the test of time. From rustic breads and hearty main dishes to classic desserts and easy side dishes, you'll find all the basis to develop a go-to library of recipes and flavors. Each recipe has been tried and tested to ensure that it's not only delicious, but also easy to prepare. What's more, each recipe can be adapted to fit diets of all kinds, making it easy to please both the pickiest of eaters and the more adventurous. Inside Cozy Classics: 101 Timeless Recipes you'll find a variety of traditional dishes as well as updated options for modern eaters. Start with comforting soups like French Onion and Tomato Basil, try a classic stew like Beef Burgundy or Slow-Cooker Pork Carnitas, then indulge in a sweet treat like Pecan Pie or Buttermilk Pound Cake. With the help of this cookbook you'll soon be the master chef of all time-honored flavors. These recipes are the perfect fit for any occasion and will help you create cozy, memorable meals with the entire family. With the help of Cozy Classics: 101 Timeless Recipes you'll find yourself reaching for the old favorites, revisiting classic taste sensations, and delighting in a comfortably full stomach. Bon appétit!
| Author | : Green Bean Bistro |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-27 |
| Genre | : |
| ISBN | : |
Treasured Tastes: 101 Old Time Kitchen Recipes Welcome to Treasured Tastes: 101 Old Time Kitchen Recipes! In this cookbook, you'll find timeless recipes passed down from generations of family cooks - recipes that evoke treasured memories of family, gathering moments, and of course, great-tasting food. Each of these recipes has been thoughtfully chosen to feature simple, recognizable flavors, classic cooking techniques, and healthy ingredients that will no doubt delight your family and friends. In this cookbook, you'll find classic dishes like Mom's Meatloaf, Grandma's Chicken and Rice Bake, and Gramma's Apple Pie. From breakfast to dinner, and everything in between, you're sure to find some old-time favorites. We've also included relative newcomers like Zoodles and Miso Salmon. We've even incorporated some international flavors. Many of your favorite dishes now have a global twist! You'll find recipes such as Authentic Arroz con Pollo, Another World Greek Salad, and traditional Asian Rice Noodle Stir Fry. Whether you're looking for comfort food or something unique, you'll find it in this cookbook! We've included lots of helpful tips. From how to select the freshest produce, to the best way to get cream to whip up fluffier, we've got your back. We've also included a glossary of ingredients so you can feel confident about tackling any recipe. We hope you'll enjoy creating memories in the kitchen with these treasured recipes. Let's embark on this delicious journey together - Bon Appétit!
| Author | : The Urban Tandoor Uei |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-25 |
| Genre | : |
| ISBN | : |
Welcome to Chicken Mastery: 101 Classic Recipes, your guide to unlocking the amazing variety of flavors and textures of chicken. Through this cookbook, you will learn everything you need to know about the art of preparing the perfect dish of chicken, from selecting the best ingredients to how to create show-stopping meals. We will start by focusing on the basics of preparing chicken, such as how to choose the right cut, how to preheat the oven for roasting, and how to get the most out of the cooking time. We will then move on to a variety of more complex techniques, such as marinating, adding flavorings, and even creating unique rubs for flavor-filled deliciousness. Included in this cookbook are 101 classic recipes, relished by generations of diners. These recipes are simple yet sumptuous, from classic fried chicken to roasted chicken with vegetables, Italian recipes, and dishes that are guaranteed to impress. With these recipes, you will be able to put together meals that satisfy both the palate and the eye. We will also explore preparations for your chicken, such as stir-frying, steaming, poaching, and much more. So if you are ready to take your chicken cooking to the next level, this cookbook is your ticket to success. You will be able to master the art of poultry preparation, and each classic recipe guarantees to tantalize your taste buds. Whether you are cooking for your family or looking for a healthier dining option, Chicken Mastery: 101 Classic Recipes has something for everyone. Let's get started!
