1001 Martinis
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| Author | : Shawn M. Mulligan |
| Publisher | : HarperCollins Canada |
| Total Pages | : 255 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 1554689228 |
Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies sold in Canada—the author showcases over 1,000 martini recipes, including more than a few Canadian mixes, such as the Tim-Tini (inspired by an iconic coffee chain and served with a cream-filled Timbit on the side) and the Poutini (to be sipped alongside an order of Poutine). The guide is also loaded with fun and funky history, lore, trivia and martini musings from the famous and the infamous. And Mulligan includes helpful tips, whether for drinking responsibly or avoiding a hangover; he even offers calorie counts and flavour guides on favourite liqueurs. The result is an expert mix for the perfect hostess gift, stocking stuffer or indispensable martini party guide. Tim-Tini 1 oz Baileys Irish Cream 1 oz Tia Maria 1/2 oz vanilla vodka 1/4 tsp instant coffee 1/4 tsp icing sugar Shake ingredients firmly with ice and strain into a chilled martini glass. Garnish with a sprinkle of icing sugar and a cream-filled Timbit on the side.
| Author | : Parragon, Incorporated |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781405437097 |
| Author | : Gary Regan |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 352 |
| Release | : 1991-10-23 |
| Genre | : Cooking |
| ISBN | : 9780060167226 |
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.
| Author | : Warren Bobrow |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 165 |
| Release | : 2013-10 |
| Genre | : Cooking |
| ISBN | : 1592335845 |
Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants.
| Author | : Matthew Latkiewicz |
| Publisher | : Running Press Adult |
| Total Pages | : 161 |
| Release | : 2015-04-07 |
| Genre | : Humor |
| ISBN | : 0762451882 |
Hey -- you there with the cheap chardonnay -- you think you know how to drink, but this book will gently lead you to the conclusion that you do, indeed, suck at drinking. It's time to imbibe correctly, and author Matthew Latkiewicz has compiled this helpful, wryly humorous guide to help you navigate any drinking situation and answer any pedantic questions, including: * What's the difference between a flip, a fizz, and a smash? * What is the official state term for being inebriated in Iowa? * How do you choose the right drink to suit any occasion? And much more! Complete with tons of helpful illustrations and handy graphs, this guide will become indispensable to anyone who no longer wants to -- suck at drinking.
| Author | : Sally Ann Berk |
| Publisher | : Black Dog & Leventhal |
| Total Pages | : 398 |
| Release | : 2007-05-01 |
| Genre | : Cooking |
| ISBN | : 1603763570 |
The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original. Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar. The beautiful full-color photographs provide inspiration and a guide to making drinks that are as beautiful as they are satisfying.
| Author | : Paul Knorr |
| Publisher | : Union Square + ORM |
| Total Pages | : 2081 |
| Release | : 2016-12-02 |
| Genre | : Cooking |
| ISBN | : 145490707X |
Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.
| Author | : Jeffrey Morgenthaler |
| Publisher | : Chronicle Books |
| Total Pages | : 290 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1452130272 |
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
| Author | : Paul Knorr |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 1124 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781402742873 |
Recipes and tips for 10,000 alcholic and nonalcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations.
| Author | : Maria del Mar Sacasa |
| Publisher | : Quirk Books |
| Total Pages | : 163 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1594746648 |
When the days grow longer and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito, Salted Caramel Hot Chocolate, the Old-Fashioned (and the New-Fangled!), Mama’s Remedy, and the Kentucky Baby. Detailed, in-depth chapters cover hot toddies, mulled wines, and mulled ciders; spiked hot chocolates, eggnogs, coffees, and teas; punches and pitchers for serving a crowd; and chilled winter cocktails that have a magical warming effect. Foolproof recipes for infused liquors, simple syrups, and from-scratch ingredients like Fresh Tomato Juice and Homemade Sour Mix make it easy to craft drinks from the bottom up. Plus, you’ll find ideas for elegant cocktail party bites that make pairing drinks and snacks a snap. Party prep is a breeze thanks to guides to pantry and fridge basics, the well-stocked bar, must-have tools, serveware, and glassware, plus tips for sourcing local and hard-to-find ingredients. Beautiful and instructive step-by-step photos explain essential techniques like muddling, prepping garnishes, making ice molds, and opening champagne. Whether you’re throwing a party, lounging at a ski lodge, camping on a mountain, or just curling up with a good book on a blustery night, Winter Cocktails is sure to make the season bright.
