100 Ways To Eat Healthy
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| Author | : James Wong |
| Publisher | : Mitchell Beazley |
| Total Pages | : 608 |
| Release | : 2017-04-06 |
| Genre | : Cooking |
| ISBN | : 1784723487 |
*** THE SUNDAY TIMES BESTSELLER 'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
| Author | : Grace Smith |
| Publisher | : |
| Total Pages | : 198 |
| Release | : 2019-04-09 |
| Genre | : |
| ISBN | : 9781092766791 |
Never say DIET again! Diet to me is a four letter word. I consider going on a "diet" as a temporary fix to a potentially serious problem. If you want to make a life altering change in your health, DO NOT go on a diet. Instead, modify your eating habits and physical conditioning, a little bit at a time. Small changes lead to great and permanent results!My book contains 100 nutritional tips, along with 100 recipes and color photos, to help you on your journey to optimal health. My recipes are easy, nutritious, and healthy. The ingredients are all easy to find and prepare. Don't be afraid to try new foods, instead open your mind to a whole new world of fresh, whole foods that don't come out of a box or a bag. Begin by taking a small step, and continue your path one step at a time. Don't overwhelm yourself with a diet that restricts everything, because this will only last a few weeks at most. You will most likely revert back to your old eating habits, and regain the weight you lost and maybe even more. Take care of your body now! The changes you make now will affect your future health. Do it for yourself, and do it for the people you love and love you. Start to enjoy the art of eating food that is good for your body, and you will see how quickly your body responds.
| Author | : Rosalyn Clark |
| Publisher | : Lerner Classroom |
| Total Pages | : 28 |
| Release | : 2018 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541511069 |
Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, age-appropriate critical thinking questions, and colorful photos help young readers learn about healthy habits.
| Author | : Judith Rodriguez |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 147 |
| Release | : 2014-09-15 |
| Genre | : Health & Fitness |
| ISBN | : 1592336531 |
A collection of common-sense healthy choices in eating and lifestyle that you can make throughout the day.
| Author | : James Wong |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2018-01-02 |
| Genre | : Cooking |
| ISBN | : 9781454928430 |
Caught between chasing the latest miracle ingredient and avoiding the evil food du jour? How to Eat Healthy offers a straight-talking scientist's guide to making everyday foods healthier and tastier by changing the way you select, store, and prepare them--like cooking broccoli with mustard to increase its cancer-fighting potential tenfold. No obscure ingredients or appliances here, just scientific evidence, real food, and 80 easy, delicious, nutritious recipes.
| Author | : Hugh Fearnley-Whittingstall |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 588 |
| Release | : 2020-12-31 |
| Genre | : Cooking |
| ISBN | : 1526602792 |
A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.
| Author | : Anahad O'Connor |
| Publisher | : Harper Collins |
| Total Pages | : 381 |
| Release | : 2009-12-10 |
| Genre | : Health & Fitness |
| ISBN | : 0061966037 |
New York Times health columnist Anahad O’Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat—a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them. A fun and unintimidating approach to Super Foods—filled with mouth-watering, user-friendly recipes—The 10 Things You Need to Eat is ideal for foodies and non-foodies alike who want to be healthier, look better, and live longer without having to sacrifice when it comes to taste.
| Author | : Michael Greger |
| Publisher | : Bluebird |
| Total Pages | : 0 |
| Release | : 2021-12-09 |
| Genre | : Cooking |
| ISBN | : 9781529059243 |
More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die. Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from 'dieting' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes. The How Not to Diet Cookbook is for anyone looking to improve their quality of life - whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health. All recipes in this cookbook have been fully anglicized.
| Author | : Dan Buettner |
| Publisher | : National Geographic Books |
| Total Pages | : 316 |
| Release | : 2010 |
| Genre | : Aging |
| ISBN | : 1426207557 |
With the right lifestyle, experts say, chances are that you may live up to a decade longer. What's the prescription for success? National Geographic Explorer Dan Buettner has traveled the globe to uncover the best strategies for longevity found in the Blue Zones: places in the world where higher percentages of people enjoy remarkably long, full lives. And in this dynamic book he discloses the recipe, blending this unique lifestyle formula with the latest scientific findings to inspire easy, lasting change that may add years to your life. Buettner's colossal research effort has taken him from Costa Rica to Italy to Japan and beyond. In the societies he visits, it's no coincidence that the way people interact with each other, shed stress, nourish their bodies, and view their world yields more good years of life. You'll meet a 94-year-old farmer and self-confessed "ladies man" in Costa Rica, an 102-year-old grandmother in Okinawa, a 102-year-old Sardinian who hikes at least six miles a day, and others. By observing their lifestyles, Buettner's teams have identified critical everyday choices that correspond with the cutting edge of longevity research and distilled them into a few simple but powerful habits that anyone can embrace
| Author | : Patti Bartsch, M.A., Ph.D. |
| Publisher | : Lulu.com |
| Total Pages | : 108 |
| Release | : |
| Genre | : |
| ISBN | : 0557579597 |
