100 Salad Recipes
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| Author | : Terry Hope Romero |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 0 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 9780738218519 |
The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game. Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and predictable lettuce combinations with her innovative mix-and-match basics. The hearty plant-based proteins, dairy-free "cheesy" toppings, crunchy croutons, and endless leafy, veggie, and fruit options you crave in a satisfying, lip-smacking salad are all right here -- for lunch, dinner, or even breakfast.
| Author | : Sonja Overhiser |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 499 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 0738219703 |
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
| Author | : JESSICA INGLATERRA |
| Publisher | : JESSICA INGLATERRA |
| Total Pages | : 179 |
| Release | : 2024-02-05 |
| Genre | : Cooking |
| ISBN | : |
šæ Explore the Delicious World of Salads with Our Exclusive Ebook: "Creative Salads: 100 Recipes to Transform Your Meal!" Welcome to a gastronomic journey full of freshness and flavor with our ebook featuring 100 irresistible salad recipes! Discover the pleasure of healthy and delicious eating while turning your everyday meals into incredible culinary experiences. š„ Salads for Every Taste and Occasion: From light and refreshing salads to more substantial options, our ebook offers a variety of carefully selected recipes to cater to all tastes and moments. From tropical salads to gourmet creations, there's something for everyone! š” Quick and Easy Preparation Tips: We've simplified the preparation process so you can enjoy these delicious salads in minutes! Our practical tips and step-by-step instructions ensure that even kitchen beginners can create impressive dishes. š Colors and Nutrients in Every Recipe: Explore an explosion of colors, textures, and flavors that will not only please your palate but also provide an extra dose of essential nutrients. Enjoy a balanced and healthy diet without sacrificing culinary pleasure. š©āš³ Be the Chef of Your Culinary Journey: This ebook is not just a recipe guide; it's a tool to inspire your creativity in the kitchen. Become the chef of your own culinary journey and impress friends and family with healthy and delicious dishes. Don't miss the chance to transform your eating habits and redefine your concept of salads. Get "Creative Salads: 100 Recipes to Transform Your Meal!" now and embark on a journey of fresh and irresistible flavors! š„š
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| Author | : Parragon Books |
| Publisher | : Parragon Books Limited |
| Total Pages | : 0 |
| Release | : 2015-12 |
| Genre | : Salads |
| ISBN | : 9781474823975 |
100 recipes that will give you a constant source of salad inspiration and will also wow your family and guests.
| Author | : Janneke Philippi |
| Publisher | : Rizzoli Publications |
| Total Pages | : 258 |
| Release | : 2022-02-15 |
| Genre | : Cooking |
| ISBN | : 1922417610 |
Freshen up the table with bright and beautiful salads. Salads are so versatile: healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativity. Dressed up or pared back, a salad can be as simple as tossing a few green leaves in a bowl or served as a main meal packed with vegetables, grains, or your choice of protein. This cookbook is filled with light, everyday meals for all occasions, with dressings to mix and match, ideas for toppings, and simple breads and crackers to make from scratch. Filled with beautiful photography and suggestions to make each dish your own, Salad is a book about so much more than the humble lettuce.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 391 |
| Release | : 2017-06-06 |
| Genre | : Cooking |
| ISBN | : 1465470166 |
Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal. Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood, your salad bowl will never be boring again. With over 100 easy and healthy salad recipes that feature ingredients like papaya, red rice, and pomegranate seeds, Salads and Dressings caters to the latest foods trends, including mason jar salads and raw foods. Find the perfect match for your salad with the "wheel of salad dressings," and whip up pestos, vinaigrettes, and salsas. You'll never make or eat a bland salad again after Salads and Dressings.
| Author | : Naomi Twigden |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 357 |
| Release | : 2018-05-01 |
| Genre | : Cooking |
| ISBN | : 0738234869 |
Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer Eating lunch "al desko" doesn't have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday (and for dinner and weekends, too!). These creative recipes use 10 or fewer easy-to-buy ingredients and take no more than 30 minutes to make; those that contain meat can be made vegetarian and always keep the focus on healthy veggie-strong eating. Each recipe yields 2 substantial portions to support energy throughout the afternoon, and everything will keep for up to 2 days in the fridge (with specific packing instructions to avoid soggy leaves at lunchtime). Each chapter focuses on a different hero vegetable (like squash, carrot, red pepper, beet, cabbage, and zucchini); the recipes are easy to customize for different dietary preferences and are suitable for vegetarians and meat-lovers alike.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 425 |
| Release | : 2021-04-27 |
| Genre | : Cooking |
| ISBN | : 1948703564 |
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
| Author | : Katie Workman |
| Publisher | : Workman Publishing Company |
| Total Pages | : 397 |
| Release | : 2012-04-03 |
| Genre | : Cooking |
| ISBN | : 076117124X |
Introducing the lifesaving cookbook for every mother with kids at homeāthe book that solves the 20 most common cooking dilemmas. Whatās your predicament: breakfast on a harried school morning? The Mom 100ās got itāPersonalized Pizzas are not only fast but are nutritious, and hey, it doesnāt get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100ās got itāthree different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemadeābecause homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. āFork-in-the-Roadā variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who donāt). āWhat the Kids Can Doā sidebars suggest ways for kids to help make each dish.
| Author | : Jo Franks |
| Publisher | : Tebbo |
| Total Pages | : 110 |
| Release | : 2012-06 |
| Genre | : Cooking |
| ISBN | : 9781486142613 |
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salad Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Alaska Salmon & Avocado Pasta Salad, Almond Chicken Salad With Ginger Marinade, Warm Italian Beef and Spinach Salad, Zeughauskeller Potato Salad, Zuppa Matta (Bread Salad With Tomatoes, Fennel And Celery)...and much much more! Salad Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Salad. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
