100 Restaurant Design Principles
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| Author | : Arthur Gao |
| Publisher | : Design Media Publishing (Uk) Limited |
| Total Pages | : 0 |
| Release | : 2014-09-15 |
| Genre | : Restaurants |
| ISBN | : 9789881566003 |
"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."
| Author | : Subhadip Majumder |
| Publisher | : Business Expert Press |
| Total Pages | : 148 |
| Release | : 2020-10-02 |
| Genre | : Business & Economics |
| ISBN | : 1952538491 |
Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between the two has visually ceased to exist. The apparent diverse fields of human life have worked upon similar principles through ages from the beginning of mankind and they complemented our existence. Food is fundamental to cross-cultural studies of behavior, thought, and imagery. We eat for many reasons than just to satisfy our appetite. The act of eating is now a way of socializing with others. Hence all major institutes of food service are trying hard to amaze their users with a built environment that complements the served delicacy. Although most of the users might not understand the thought consciously but subconscious mind keeps alarming when things don’t fall in place. The book surfs through all the aspects of such two diverse fields and tries to show a parallel through a very socialistic and holistic perspective. It’s interesting to understand the intangible logics behind the very tangible aspects of human life.
| Author | : Regina S. Baraban |
| Publisher | : John Wiley & Sons |
| Total Pages | : 346 |
| Release | : 2001-02-06 |
| Genre | : Architecture |
| ISBN | : 9780471359357 |
Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.
| Author | : Shane Dixon |
| Publisher | : Wayzgoose Press |
| Total Pages | : 189 |
| Release | : |
| Genre | : Education |
| ISBN | : |
100 Ways to Teach: Seven Elements of Effective Lessons is designed to give teachers instant access to dozens of creative and engaging ideas, explained clearly and illustrated with examples from real-life classrooms. The book demonstrates 20 basic yet foundational skills that teach some of the essentials of active learning. In addition to these skills are 80 activities, all organized according to the 7 elements of effective lessons. By learning these skills and activities, teachers will develop the ability to motivate students, organize curriculum, and enhance student learning gains. Finally, the book boasts simple templates that serve as a valuable tool to structure lesson planning. By using these templates, teachers can demonstrate to evaluators their organizational skills as well as their subject mastery and creativity. A chapter dedicated to evaluators offers tips on how to engage teachers in effective feedback in pre- and post-observation meetings. In short, this book is for teachers and evaluators to improve teacher effectiveness on any campus.
| Author | : Ayse Birsel |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2015-10-13 |
| Genre | : Self-Help |
| ISBN | : 1607748819 |
An interactive journal that serves as a joyful, inspirational guide to building the life you've always dreamed of, using the principles and creative process of an award-winning product designer. Life, just like a design problem, is full of constraints -- time, money, age, location, and circumstances. You can’t have everything, so you have to be creative to make what you want and what you need co-exist. Design the Life You Love is a joyful, inspirational guide to building the life you’ve always wanted, using the principles and creative process of an award-winning product designer. Through four steps that reveal hidden skills and wisdom, anyone can design a life they love!
| Author | : Architects' Journal |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1970 |
| Genre | : Travel |
| ISBN | : |
| Author | : Jeremiah J. Wanderstock |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1970 |
| Genre | : Caterers and catering |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1162 |
| Release | : 1996 |
| Genre | : Trademarks |
| ISBN | : |
| Author | : William Lidwell |
| Publisher | : Rockport Pub |
| Total Pages | : 272 |
| Release | : 2010 |
| Genre | : Art |
| ISBN | : 1592535879 |
Universal Principles of Design is the first comprehensive, cross-disciplinary encyclopedia of design.
| Author | : Gestalten |
| Publisher | : Gestalten |
| Total Pages | : 256 |
| Release | : 2019-03-28 |
| Genre | : Design |
| ISBN | : 9783899559699 |
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
