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| Author | : Lauren Chattman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cake |
| ISBN | : 9781600851209 |
The author of "Dessert Express" presents simple and delicious recipes that stand up to everyday eating. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in much less time.
| Author | : Editors of Martha Stewart Living |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 0593138651 |
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
| Author | : Odette Williams |
| Publisher | : Ten Speed Press |
| Total Pages | : 206 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 039958143X |
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
| Author | : JESSICA INGLATERRA |
| Publisher | : JESSICA INGLATERRA |
| Total Pages | : 215 |
| Release | : 2024-01-14 |
| Genre | : Cooking |
| ISBN | : |
**"Explore the Enchanting Universe of Pastry with Our Exclusive eBook, Packed with 100 Cake Recipes that Will Awaken Your Senses and Conquer Your Palate! Whether You're a Kitchen Maestro or a Curious Novice, This Comprehensive Guide Is Your Key to Creating Sugary Masterpieces in Your Own Kitchen. 🌟 Why Choose 'Delights in the Oven'? Exceptional Variety: From comforting classics to innovative creations, our 100 recipes offer a diverse selection to satisfy all tastes. Detailed Instructions: With clear and detailed steps, even beginners will become confident pastry chefs. Each recipe comes with valuable tips to ensure perfect results. Accessible Ingredients: No exotic or complicated ingredients. We use common ingredients to ensure you can create these delights without spending a fortune on hard-to-find items. Tempting Photos: Each recipe is accompanied by stunning images that will whet your appetite and inspire your culinary creations. Special Occasions: From breakfast cakes to elaborate desserts for special events, we cover all occasions. Amaze friends and family with your pastry skills! Don't miss the opportunity to elevate your culinary skills and delight your loved ones with irresistible cakes. Get the eBook 'Delights in the Oven: 100 Irresistible Cake Recipes' now and discover the joy of creating sweet and unforgettable moments! 🧁✨"**
| Author | : Caroline Wright |
| Publisher | : Workman Publishing |
| Total Pages | : 199 |
| Release | : 2016-07-12 |
| Genre | : Cooking |
| ISBN | : 0761182039 |
Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Jessica Inglaterra |
| Publisher | : Clube de Autores |
| Total Pages | : 215 |
| Release | : 2024-01-14 |
| Genre | : Cooking |
| ISBN | : |
** Explore the Enchanting Universe of Pastry with Our Exclusive eBook, Packed with 100 Cake Recipes that Will Awaken Your Senses and Conquer Your Palate! Whether You re a Kitchen Maestro or a Curious Novice, This Comprehensive Guide Is Your Key to Creating Sugary Masterpieces in Your Own Kitchen. 🌟 Why Choose Delights in the Oven ? Exceptional Variety: From comforting classics to innovative creations, our 100 recipes offer a diverse selection to satisfy all tastes. Detailed Instructions: With clear and detailed steps, even beginners will become confident pastry chefs. Each recipe comes with valuable tips to ensure perfect results. Accessible Ingredients: No exotic or complicated ingredients. We use common ingredients to ensure you can create these delights without spending a fortune on hard-to-find items. Tempting Photos: Each recipe is accompanied by stunning images that will whet your appetite and inspire your culinary creations. Special Occasions: From breakfast cakes to elaborate desserts for special events, we cover all occasions. Amaze friends and family with your pastry skills! Don t miss the opportunity to elevate your culinary skills and delight your loved ones with irresistible cakes. Get the eBook Delights in the Oven: 100 Irresistible Cake Recipes now and discover the joy of creating sweet and unforgettable moments! 🧁✨ **
| Author | : JESSICA INGLATERRA |
| Publisher | : JESSICA INGLATERRA |
| Total Pages | : 212 |
| Release | : 2024-03-31 |
| Genre | : Cooking |
| ISBN | : |
If you're a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we've included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don't Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook "Unveil the World of Homemade and Filled Cakes," you'll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don't wait any longer, get it now and start creating sweet and memorable moments with your own hands!
| Author | : Greg Case |
| Publisher | : Harper Collins |
| Total Pages | : 223 |
| Release | : 2006-10-17 |
| Genre | : Cooking |
| ISBN | : 0060765356 |
With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!
| Author | : Linda Harris |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 2018-03-15 |
| Genre | : |
| ISBN | : 9781980567875 |
Includes A Wide Variety of Delicious And Easy To Make Cake Recipes! Get This Cake Cookbook For A Special Discount (40% off)This cookbook includes a variety of unique and delicious cake recipes that you can easily make at home. As a professional baker I have come across all kinds of cake recipes, and I would like to share my favorite cake recipes with you. I have provided easy to follow steps in these recipes, so both beginner and novice bakers can make these cakes.These recipes were the most popular in my bakery, and I think you will really enjoy them!
